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Sticky, sweet, fall-off-the-bone short-rib is a guaranteed way to a carnivore’s heart. Here are five great places serving short-rib in Cape Town.
Cape Town’s northern suburbs have a lot to recommend them, but up until now, there has been one thing that's desperately missing: a dedicated bacon bar. Until now, that is.
When is a burger no longer a burger? Have a look at these insane burgers from around the world, and see where you’d draw the line.
It's been a long few months of judging, but now that the dining section of the task is complete, we can at last reveal the identities of the 2016 Eat Out Mercedes-Benz Restaurant Awards judges. Meet the people responsible for choosing South Africa's Top 10 restaurants this year.
A projector shows black-and-white film footage at the entrance, leading into a space as opulent as the Orient Express. Here's why this Sandton restaurant deserves its nomination.
Dunkin' Donuts has issued Capetonians a challenge – well, actually, ten. For the next ten days we have the power to fast-track the opening of the first store in South Africa.
There’s no doubt that food trucks are popular – but can they form a sustainable business? We chatted to the truckers to find out how they make it work.
Aside from beautiful beaches and serene rice paddies, Bali has a vibrant food culture. The brightest dish? The rainbow coloured smoothie bowl.
Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky shortribs. Serve with a glass of Nederburg's The Brew Master, a full-bodied Bordeaux blend.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
The Eat Out Savanna Best Burger Eatery will be announced in October – and it’s down to you to vote for your favourite burger joint by rating and reviewing them. To make your choice a little easier, here are some ideas.
Topped with anything from zingy kimchi, sriracha and miso to sauerkraut, mustard and tomato sauce, this street food snack is making a hip comeback with some insanely delicious combinations.
the menu is big on elegantly presented comfort items, a clever concept which allows corporates by day and those wanting glamour at night, to enjoy a sense of...
Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques...
Since 2010, Chef Henry Vigar has steadily built up a loyal following at his stylish Sea Point restaurant, where the food may lean towards fine dining but the...
A selection of bar plates is ideal to share around the table at the beginning of the feast. A word of caution, however: the sharing will stop there as you...
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
The Mess is a restaurant and bar located in Cape Town’s trendy De Waterkant Village in Green Point – perfectly placed for drinks after work, pre-theatre meals...
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