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Whether you sit inside the old Cape Dutch home or on the sun-dappled patio, this is one seriously serene place to eat.
Steak tartare, the retro carnivore favourite, is making a serious comeback. Here are five spots in the Mother City making a mean steak tartare.
In the seventh instalment of his Forked Tongue column, Ami Kapilevich is blasted out of his comfort zone.
Ice cream laced with cocktails and liqueur is the new trendy dessert, the brainchild of New York store, Tipsy Scoop.
Eric Bulpitt's new fine dining restaurant in Paarl has had tongues wagging since opening last week. Rupesh Kassen braves a swelteringly hot spring day for a first taste of the food.
For the first time at this year’s Eat Out Mercedes-Benz Restaurant Awards we will announce the Eat Out Retail Capital Best New Restaurant Award.
Design can make all the difference to how a restaurant feels. But how does one get it right without spending thousands – or investing in the wrong things? We chatted to the experts to find out.
Banters beware: from magnificent meringue ball to praline eclairs, Brussels is Europe's sweetest city. Here are five dishes not to miss.
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of Nederburg's The Young Airhawk.
From burger joints to steakhouses and bistros to coffee shops, here are the everyday restaurants that our readers love the most.
Wine bars seem to be making a bit of a comeback. To celebrate, we put together a list of great wine bars, restaurants with impressive wine cellars, and eateries that simply offer a singular after-work drinks experience.
We know it’s only October, but restaurants are already filling up for Christmas. Here’s our guide to the restaurants offering Christmas meals this festive season.
The winning restaurants from the Western Cape were announced on 18 October at the Eat Out Mercedes-Benz Best Everyday Eateries in Cape Town.
When the summer weather is glorious, it would be a crime to sit inside. Here's our guide to the best seaside decks, sun dappled patio and shady lawns at restaurant around South Africa.
Harvest Grill and Wine boasts a warm and welcoming ambience, with a sophisticated yet vibrant interior. Spacious and comfortable, the restaurant features an...
Our menu is a combination of Eastern Cuisine from various countries including Cambodia, Vietnam, Laos, Japan, China, Malaysia, Thailand, Singapore and the...
Devotees of chef-owner Nobu Matsuhisa are familiar with the global Nobu formula. This approach which gives Japanese cuisine a contemporary makeover, combining...
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
Contrasting textures, flavours and colours are a hallmark of the revamped ‘Everyday Gourmet’ menu from new chef Calum Anderson, with a concise offering of...
Café Hemingway’s offers a fusion of fine dining and bistro style cuisine.
Hemingways is a state of mind. A world-class café and restaurant situated in an up and...
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