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Ice cream fans and Cape residents listen up: Popular Cape Town ice cream producer The Creamery has announced plans to open another café in the Southern Suburbs, this time at Palmyra Junction.
Some restaurants have begun to request deposits from patrons to secure their seats. While some diners take umbrage at the measure, we chatted to a few local restaurants to get their side of the story.
Here are five great spots for gloriously hot chips on the east coast of Kwazulu-Natal.
Japanese sculptor Seiji Kawasaki carves perfectly realistic 'food' items from wood. Can you tell them apart from the real thing?
After his success on The Great South African Bake Off, contestant Teddy Zaki has opened his dream French-style bakery in Ferreirasdorp, Johannesburg.
Dolci Café in Craighall Park has always been known for beautiful Italian pastries, but the eatery is now serving a full breakfast and lunch menu with coffees and teas.
Brisbane's food scene is hopping. From Banh mi to deep-fried bubble and squeak, here are five unmissable things to try.
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, which tastes best in season from August to February. It originally appeared in A Year of Seasonal Dishes compiled by Food & Home Entertaining.
Whether you’re on the hunt for a simple sugar-dusted doughnut, a sweetly glazed version or a glorious gourmet creation, here are the spots that serve the most drool-worthy doughnuts across SA.
Restaurants across South Africa have some delicious two-for-one specials. Here’s where to go for your next budget-friendly meal.
Serving everything from rich mac ’n cheese and burgers stuffed with blue cheese to melting raclette and a simple fondue, SA eateries are embracing this pungent pleasure. Here’s where to go for your magnificently cheesy fix.
While we’re all secretly fans of the good ol’ garage pie, the homemade version is where it’s at. Here’s our pick of where to find the best pies across the country.
Whether you call it a molten lava cake or chocolate fondant, this eager-to-please dessert is everyone’s guilty pleasure. Spoon your way through our list of ultra-decadent chocolate fondants across SA.
While diners crowd Italian trattorias, French bistros and Spanish tapas bars, Portuguese restaurants generally cater to homesick migrants seeking in vain to...
This gem, situated in the leafy suburb of Ashlea Gardens in Pretoria, is a must-visit. With his fine dining cuisine, chef Pellie Grobler has taken on the task...
Having cooked for seven years, talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed restaurant, Beach & Bites, that...
The Eatery Wood Fired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly...
Since 2010, Chef Henry Vigar has steadily built up a loyal following at his stylish Sea Point restaurant, where the food may lean towards fine dining but the...
Equus Dine at Cavalli is a restaurant of two faces. Weekday lunches offer a pared-down bistro-style offering, while evenings and Sunday lunch see the food...
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