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Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous chef Igor Zalakain spent some time exploring West Coast cuisine with Kobus van der Merwe.
As the mercury drops, even the most serious foodies can be found eating takeaways on the couch, watching Game of Thrones. So what are the best ways for restaurants to stay afloat during the quieter months? Here are our tips.
The former private chef to the late Nelson Mandela, Brett Ladds, has opened a new daytime bakery and bistro called Chefs @ 566 in Garsfontein, Pretoria.
The Stack owners Nigel Pace and Sarah Ord have rebuilt their dream restaurant in the historic Leinster Hall in Gardens, Cape Town, and will reopen it next month.
In the third installment of his column, Forked Tongue, Ami Kapilevich tallies the benefits of dining with old friends.
We’re calling on our readers to rate and review the casual restaurants they love to visit regularly to put them in the running for the 2016 Eat Out Mercedes-Benz Best Everyday Eateries.
A Stellenbosch eatery is making gloriously golden croissant muffins, aka cruffins – yet another dessert hybrid to sink your sweet tooth into.
Opening a restaurant at all is pretty brave, never mind doing it across the ocean in a foreign land. South African chef Timothy Bruyns tells us how he made it in the growing culinary scene of Cambodia.
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a delicious kick of rum soaked raisins. The comforting creation is featured his beautiful new book, ‘Jan, A breath of French air’.
We’ve rounded up restaurants that have at least one crackling fire ready for you this winter, plus some comforting dishes to warm your frosty soul.
We’ve gone in search of great winter specials that offer solace in the darker, colder months. Melt your winter blues away with everything from slow-roasted lamb shank to spicy curries and heart-warming stews.
Get the marshmallows ready! We bring you the ultimate list of where to get real-deal hot chocolate in your city, made with glorious 70%-cocoa Belgian chocolate, vanilla-flavoured white chocolate, and even Nutella.
Whether you’re saving up your pennies for an occasion at SA’s numero uno spot, or you’re simply curious to see what it costs to eat at the country’s best restaurants, we’ve got the ultimate budget-blowing list for your reading pleasure.
Please everyone in your party at these all-you-can-eat buffet restaurants in Johannesburg, Pretoria, Durban, Cape Town, and the winelands.
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
Cape Point Vineyards is a unique little farm in Noordhoek where vines are lazily nestled between mountains and ocean. As with the vineyards in Noordhoek, you’ll...
This restaurant, a firm Durban favourite, offers an extensive menu that takes in the best of a subcontinent, featuring the signature dishes of both North and...
AtholPlace Restaurant is an intimate experience situated in the classic contemporary nine-room boutique hotel. A proud member of Relais & Chateaux, the restaurant...
A selection of bar plates is ideal to share around the table at the beginning of the feast. A word of caution, however: the sharing will stop there as you...
Offering guests a mouthful of Mediterranean cuisine in one of the most picturesque settings in Sun City and reminiscent of an island in the Mediterranean. You can...
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