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Dunkin' Donuts has issued Capetonians a challenge – well, actually, ten. For the next ten days we have the power to fast-track the opening of the first store in South Africa.
There’s no doubt that food trucks are popular – but can they form a sustainable business? We chatted to the truckers to find out how they make it work.
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 October, the Swartland will play host to some of SA's top chefs and winemakers.
UberEATS, the on-demand food delivery app, launches officially launches in Joburg today.
We sent Claire Winstanley of Good Looking and Cooking on a mission to find The Mother City's best doughnuts.
Located in trendy Umhlanga Village, Catch has been buzzing since opening earlier this year. We review the sushi, seafood and deep-fried ice cream.
Glen Williams and Scot Kirton of La Colombe have been busy building a brand new restaurant in Constantia. We got a sneak peek inside.
Aside from beautiful beaches and serene rice paddies, Bali has a vibrant food culture. The brightest dish? The rainbow coloured smoothie bowl.
Serve this incredible burger with sour-cream slaw, waffle fries, and a glass of Nederburg's The Motorcycle Marvel, a Rhone–style red with spicy, peppery berry and sweet fruit notes.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
The Eat Out Savanna Best Burger Eatery will be announced in October – and it’s down to you to vote for your favourite burger joint by rating and reviewing them. To make your choice a little easier, here are some ideas.
Topped with anything from zingy kimchi, sriracha and miso to sauerkraut, mustard and tomato sauce, this street food snack is making a hip comeback with some insanely delicious combinations.
The Eatery Wood Fired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly...
The Mess is a restaurant and bar located in Cape Town’s trendy De Waterkant Village in Green Point – perfectly placed for drinks after work, pre-theatre meals...
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
A selection of bar plates is ideal to share around the table at the beginning of the feast. A word of caution, however: the sharing will stop there as you...
The only fine dining venue in Port Alfred, this intimate setting caters for guests who seek privacy, exclusivity and an elegant dining experience.
The menu captures...
Hemingways Restaurant and Wine Cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of...
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