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The bustling Yeoville Dinner Club on Rockey Street in Joburg is where owner Sanza Sandile hosts pan-African feasts every day of the week.
We've found the remedy for sweltering Cape Town days: it's milk tart gelato. Here is a short video for your viewing pleasure.
From cocoa-tinged custard to milk tart-filled croquembouche, these inspired recipes will help you up your milk tart game in a big way.
From chickpea chocolate chip to peanut butter and date biscuits, these cookies are guaranteed to improve your afternoon tea.
The icessant (a croissant filled with ice cream) is now available at the new Bootlegger Coffee and Ice Cream Parlour at Surfer’s Corner in Muizenburg – and we’re not angry about it.
To help you gear up for National Milk Tart Day coming up on 27 February, we rounded up five eateries in the Western Cape that serve a modern twist on this South African teatime staple.
Eat Out got in touch with councillor Xanthea Limberg, Cape Town’s mayoral committee member for Informal Settlements, Water and Waste Services, and Energy, as well as local restaurants to hear how to be water-wise in restaurants – and at home.
While most people are familiar with the country’s famous mint tea, tagines and couscous, we explore a handful of lesser-known dishes every food lover should try.
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel shard for good measure. It's the creation of caterer-to-the-stars, Vicky Crease.
Whether you're craving your pasta in a rich sauce like mama makes it, delicate beef carpaccio, or fresh line fish baked in a pizza oven, our list of the best Italian restaurants in South Africa will satisfy your needs.
Whether you prefer a fridge version or oven-baked, there’s no doubt that this dessert satisfies any sweet tooth. Here’s where to find creamy cheesecakes around SA.
If you’re looking for the cool new tapas bar in your city, the trendy pizza joint everyone’s talking about or hip eateries to add to your foodie bucket list, look no further. We've gone on the hunt for the newest restaurants in your city.
We’ve put together a round-up of strictly Halaal restaurants around the country where you can enjoy meals with your friends and family.
Looking to indulge in the ultimate summer treat? These ice-cream spots prepare handmade artisanal ice cream, lollies and sorbets with farm-fresh ingredients and no artificial flavourants or colourants.
The Mangata restaurant is not just a culinary experience, it is a destination in its own right. Well worth the trip to Simons Town, from anywhere in the peninsula...
AtholPlace Restaurant is an intimate experience situated in the classic contemporary nine-room boutique hotel. A proud member of Relais & Chateaux, the...
A welcome addition to the fine dining scene in Somerset West. The cooking of young chef Jean Delport, ex Rust en Vrede, Terroir and others, uses classical...
Vista Marina is a spectacular yet comfortable and approachable venue located on the water’s edge. The sumptuous setting features an understated palette of white,...
Here fresh local food combines interesting flavours to create exciting contemporary dishes with a French flair that excites the senses....
Head chef Pellie Grobler prides himself on a turn-around menu of three weeks. In their two-plus years existence, they haven’t repeated a dish – other than...
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