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Our next contender for the 2016 Boschendal Style Award is The Stack, Cape Town’s eclectic brasserie and private club. Here’s why it deserves its nomination as the most stylish restaurant in SA.
From bunny chow and potjie to braaibroodjie and boerie rolls, here’s where to celebrate South African cuisine in Pretoria.
Solving a problem South Africans have had for decades, local butchery Frankie Fenner has designed the quintessential braai font.
One look at the Delish Sisters Instagram feed, and it’s clear you’re in for some beautiful food when visiting this cosy Dolphin Coast café. Eat Out critic Nikita Buxton finds a spot under the trees for a wholesome bite to eat.
As a judge on Ultimate Braaimaster and chef at Overture and Bertus Basson at Spice Route, Bertus Basson is a busy guy. Now, he’s planning to open not one, but two, new restaurants before the end of this year.
Celebrate spring on the banks of the Breede River at the Wine on the River, from 14 to 16 October 2016. Here are 6 reasons to book your ticket this year.
Whether you’re visiting South Africa for the first time, or are a local in search of the very best shisa nyama, bunny chow or samoosas, here’s a list of restaurants that are flying the SA flag high in Johannesburg.
Aside from beautiful beaches and serene rice paddies, Bali has a vibrant food culture. The brightest dish? The rainbow coloured smoothie bowl.
Serve this incredible burger with sour-cream slaw, waffle fries, and a glass of Nederburg's The Motorcycle Marvel, a Rhone–style red with spicy, peppery berry and sweet fruit notes.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
The Eat Out Savanna Best Burger Eatery will be announced in October – and it’s down to you to vote for your favourite burger joint by rating and reviewing them. To make your choice a little easier, here are some ideas.
Topped with anything from zingy kimchi, sriracha and miso to sauerkraut, mustard and tomato sauce, this street food snack is making a hip comeback with some insanely delicious combinations.
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or lemony sardines, satisfy your cravings at one of these authentic Portuguese restaurants across South Africa.
This Bree Street burger joint was voted the best in the Western Cape by our readers at the inaugural 2015 Eat Out Mercedes-Benz Best Everyday Eateries....
When we hear of the credentials of the chef at EB Social Kitchen & Bar, the new restaurant linked to Exclusive Books in Hyde Park Corner, we have high...
The Eatery Wood Fired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly...
AtholPlace Restaurant is an intimate experience situated in the classic contemporary nine-room boutique hotel. A proud member of Relais & Chateaux, the...
Contrasting textures, flavours and colours are a hallmark of the revamped ‘Everyday Gourmet’ menu from new chef Calum Anderson, with a concise offering of...
the menu is big on elegantly presented comfort items, a clever concept which allows corporates by day and those wanting glamour at night, to enjoy a sense of...
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