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The flaky pastry, combined with the creamy filling with a slightly charred top, makes for a satisfyingly rich bite that’s perfect at any time of day. Here are five places around the Cape that are baking up pastéis de nata.
Did someone bring chicken to the braai? Here's how to speed up your cooking time – so you're not eating at midnight.
Lauren Josephs has a taste of the various cheesy sandwiches Melt is serving up.
Our next contender for the 2016 Boschendal Style Award is Glenda’s: Hyde Park’s whimsical bakery and restaurant. Here’s why it deserves its nomination as the most stylish restaurant in SA.
James Diack of Coobs fame has turned his attention to the tradition of the diner. Here's what to expect at his newest Melville hangout.
Good news, wine and food lovers: your wine tastings just got a whole lot tastier with the launch of Uitkyk's new pop-up restaurant, Pikant.
From celeb chefs to street food and wine pairings, here’s why you should book your tickets to the Durban Good Food & Wine Show on 28 to 30 October.
Banters beware: from magnificent meringue ball to praline eclairs, Brussels is Europe's sweetest city. Here are five dishes not to miss.
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of Nederburg's The Young Airhawk.
We know it’s only October, but restaurants are already filling up for Christmas. Here’s our guide to the restaurants offering Christmas meals this festive season.
The winning restaurants from the Western Cape were announced on 18 October at the Eat Out Mercedes-Benz Best Everyday Eateries in Cape Town.
When the summer weather is glorious, it would be a crime to sit inside. Here's our guide to the best seaside decks, sun dappled patio and shady lawns at restaurant around South Africa.
It's the trendiest thing to eat right now, but where can you find the best steaming bowls of broth and silky noodles? Here's our guide to finding ramen near you.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
We kick off with a selection of pintxos (small plates). The baby squid are stuffed with chorizo and pine nuts, lightly battered and deep fried, and served with...
A stone’s throw from the water’s edge in the heart of the V&A Waterfront, this chic new restaurant offers a wonderful atmosphere in an inviting and...
This gem, situated in the leafy suburb of Ashlea Gardens in Pretoria, is a must-visit. With his fine dining cuisine, chef Pellie Grobler has taken on the task...
The newest restaurant to open in Cape Town’s City bowl boasts a chef who once worked under Jamie Oliver – plus décor by celebrated local designer Michael...
Colonial elegance and scenery. A classic French-style menu features rich roasts with decadent sauces. (EO mag...
Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques...
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