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Dunkin' Donuts has issued Capetonians a challenge – well, actually, ten. For the next ten days we have the power to fast-track the opening of the first store in South Africa.
There’s no doubt that food trucks are popular – but can they form a sustainable business? We chatted to the truckers to find out how they make it work.
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 October, the Swartland will play host to some of SA's top chefs and winemakers.
UberEATS, the on-demand food delivery app, launches officially launches in Joburg today.
We sent Claire Winstanley of Good Looking and Cooking on a mission to find The Mother City's best doughnuts.
Located in trendy Umhlanga Village, Catch has been buzzing since opening earlier this year. We review the sushi, seafood and deep-fried ice cream.
Glen Williams and Scot Kirton of La Colombe have been busy building a brand new restaurant in Constantia. We got a sneak peek inside.
Aside from beautiful beaches and serene rice paddies, Bali has a vibrant food culture. The brightest dish? The rainbow coloured smoothie bowl.
Serve this incredible burger with sour-cream slaw, waffle fries, and a glass of Nederburg's The Motorcycle Marvel, a Rhone–style red with spicy, peppery berry and sweet fruit notes.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
The Eat Out Savanna Best Burger Eatery will be announced in October – and it’s down to you to vote for your favourite burger joint by rating and reviewing them. To make your choice a little easier, here are some ideas.
Topped with anything from zingy kimchi, sriracha and miso to sauerkraut, mustard and tomato sauce, this street food snack is making a hip comeback with some insanely delicious combinations.
When we hear of the credentials of the chef at EB Social Kitchen & Bar, the new restaurant linked to Exclusive Books in Hyde Park Corner, we have high...
The Countess in Melville has taken Joburg by storm. Having perfected the basics so soon after opening, it’s now at the stage where it can concentrate on...
Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques...
the menu is big on elegantly presented comfort items, a clever concept which allows corporates by day and those wanting glamour at night, to enjoy a sense of...
Devotees of chef-owner Nobu Matsuhisa are familiar with the global Nobu formula. This approach which gives Japanese cuisine a contemporary makeover, combining...
While diners crowd Italian trattorias, French bistros and Spanish tapas bars, Portuguese restaurants generally cater to homesick migrants seeking in vain to...
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