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Whether you’re after a traditional steaming bowl of broth and silky noodles or a build-your-own version piled high in your choice of ingredients, here are five great spots around SA to get your fix.
The Mother City has been recognised by internationally recognised restaurant website, Eater.com, with its list of 18 essential Cape Town restaurants.
Eat Out critic Thando Ndabezitha finally finds some hearty, slow-cooked oxtail to satisfy her cravings at Bife on 14th, an elegant grillhouse and bar in Northcliff.
El Burro Taqueria, one of Cape Town’s hippest eateries, has just launched a take-home taco kit to give fans a little taste of its delicious Mexican food in the comfort of their own homes.
A Japanese baker has been turning the humble butter biscuit into edible cookie art with her beautiful custom-designed bakes.
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous chef Igor Zalakain spent some time exploring West Coast cuisine with Kobus van der Merwe.
The former private chef to the late Nelson Mandela, Brett Ladds, has opened a new daytime bakery and bistro called Chefs @ 566 in Garsfontein, Pretoria.
From hearty comfort food and easy-eating diner grub to decadent chocolates and bold and adventurous fine dining, here’s your bucket list for eating out in the Golden City.
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a delicious kick of rum soaked raisins. The comforting creation is featured his beautiful new book, ‘Jan, A breath of French air’.
We’ve rounded up restaurants that have at least one crackling fire ready for you this winter, plus some comforting dishes to warm your frosty soul.
We’ve gone in search of great winter specials that offer solace in the darker, colder months. Melt your winter blues away with everything from slow-roasted lamb shank to spicy curries and heart-warming stews.
Get the marshmallows ready! We bring you the ultimate list of where to get real-deal hot chocolate in your city, made with glorious 70%-cocoa Belgian chocolate, vanilla-flavoured white chocolate, and even Nutella.
Whether you’re saving up your pennies for an occasion at SA’s numero uno spot, or you’re simply curious to see what it costs to eat at the country’s best restaurants, we’ve got the ultimate budget-blowing list for your reading pleasure.
Please everyone in your party at these all-you-can-eat buffet restaurants in Johannesburg, Pretoria, Durban, Cape Town, and the winelands.
A selection of bar plates is ideal to share around the table at the beginning of the feast. A word of caution, however: the sharing will stop there as you...
The newest restaurant to open in Cape Town’s City bowl boasts a chef who once worked under Jamie Oliver – plus décor by celebrated local designer Michael...
Cape Point Vineyards is a unique little farm in Noordhoek where vines are lazily nestled between mountains and ocean. As with the vineyards in Noordhoek, you’ll...
The Countess in Melville has taken Joburg by storm. Having perfected the basics so soon after opening, it’s now at the stage where it can concentrate on...
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
Helena’s deliver exactly what it promises and that is to make the familiar, spectacular. The compact menu choices are by no means boring and offers a balance...
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