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Whether you like it savoury or sweet, the combination of eggy fried bread and saucy, sticky or salty toppings is unbeatable. We’ve hunted down a few of our favourite spots to grab a glorious plate of French toast.
With décor that evolves with the seasons, this urban bistro offers a stylish breakaway from the bustling city and, as its name suggests, a heavenly house for the senses.
Designer Jang WooSeok from Sunchon in Korea has created a polystyrene coffee-cup lid that kisses you as you sip your drink.
Looking for something to do this weekend? Head out to one of these food, beer and wine festivals that are taking place over the next few days
The brainchild of Terence Klaff, this unique concept has the grilling done for you by the owner on an open-wood fire. A true grand experience of a braai without watery eyes or the risk of rain.
It’s no secret that we love burgers. And who can blame us? We've done the hard research to bring you a few of the most magnificent buns that South Africa has to offer.
Our latest edition of ‘eat this now’ features the mischievous Boris Becker gourmet milkshake from the Boiler Room Café in Morningside, Durban.
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, kebab and papaya salad.
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
Created by chef Arno Janse van Rensburg, this is not your typical wine farm fare. Instead, The Kitchen @ Maison serves modern food with a strong Asian theme...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
Imagine, if you will, chicken wings stuffed with foie gras and served with truffle cream, black mushrooms, parmesan and – a masterstroke – salt and...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...