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Eric Lanlard: Cake Boy
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week for the Good Food and Wine Show. We sat down with the Frenchman before breakfast at Steenberg Estate.
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Eric Lanlard: Cake Boy
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week for the Good Food and Wine Show. We sat down with the Frenchman before breakfast at Steenberg Estate.
Master Patissier, TV show host and owner of Cake Boy, Eric Lanlard is in Cape Town this week for the Good Food and Wine Show. We sat down with the Frenchman before breakfast at Steenberg Estate.
Greenfields Farm: winner profile
Winner of the paddock (fresh) category of this year's Eat Out Food Network Produce Awards, Greenfields Farm is famous for its free-range beef. We found out how this KZN Midlands farm produces the best red meat in SA.
Winner of the paddock (fresh) category of this year's Eat Out Food Network Produce Awards, Greenfields Farm is famous for its free-range beef. We found out how this KZN Midlands farm produces the best red meat in SA.
Wine to watch: Vondeling
Looking for great quality wine that doesn't break the bank? Katharine Jacobs headed out to the Voor-Paardeberg to discover some award-winning wine that's still very well priced.
Looking for great quality wine that doesn't break the bank? Katharine Jacobs headed out to the Voor-Paardeberg to discover some award-winning wine that's still very well priced.
Cooking on holiday: Go! Weekend Food
Love braaiing, traveling or cooking with friends? We chat to Aletta Lintvelt of Go! about cooking on a roadtrip, cooking over the coals, and living the holiday.
Love braaiing, traveling or cooking with friends? We chat to Aletta Lintvelt of Go! about cooking on a roadtrip, cooking over the coals, and living the holiday.
The sweetest wine-maker of them all
Think sweet wine is not for you? Meet the Romanian-born wine-maker who's making nectar in SA: winner of the Diners Club Winemaker of the Year 2012, Razvan Macici.
Think sweet wine is not for you? Meet the Romanian-born wine-maker who's making nectar in SA: winner of the Diners Club Winemaker of the Year 2012, Razvan Macici.
The chef who gave the world a whole dish made of parmesan
Massimo Bottura will be in Cape Town this Saturday for the Eat Out DStv Food Network Conference. But first: an introduction to the parmesan professional, pigeon prankster, and pastry perfectionist.
Massimo Bottura will be in Cape Town this Saturday for the Eat Out DStv Food Network Conference. But first: an introduction to the parmesan professional, pigeon prankster, and pastry perfectionist.
In the mix with Reuben Riffel
Does he still cook in his restaurants, how does he answer the Robertsons critics, and what’s he plotting for the future? We caught up with Reuben ahead of his appearance at the Eat Out DStv Food Network Conference later this month.
Does he still cook in his restaurants, how does he answer the Robertsons critics, and what’s he plotting for the future? We caught up with Reuben ahead of his appearance at the Eat Out DStv Food Network Conference later this month.
Alida Ryder of Simply Delicious
We talk to award-winning food blogger Alida Ryder of http://simply-delicious.co.za about her first cookbook, Simple & Delicious.
We talk to award-winning food blogger Alida Ryder of http://simply-delicious.co.za about her first cookbook, Simple & Delicious.
Inside the pastry kitchen: Planet’s Vicky Gurovich
Black forest roulades, scones and clotted cream and decadent hazelnut ice cream cubes: the Mount Nelson’s Pastry Chef, Vicky Gurovich on designing the ultimate dessert, childhood puds and how to bake the perfect cake.
Black forest roulades, scones and clotted cream and decadent hazelnut ice cream cubes: the Mount Nelson’s Pastry Chef, Vicky Gurovich on designing the ultimate dessert, childhood puds and how to bake the perfect cake.
Q&A with Marlene van der Westhuizen
Dinner for friends in 30 minutes, top Cape restaurants and stores, and what to do with tomatoes: we catch up with Marlene van der Westhuizen as her new book, Abundance, is released.
Dinner for friends in 30 minutes, top Cape restaurants and stores, and what to do with tomatoes: we catch up with Marlene van der Westhuizen as her new book, Abundance, is released.
5 minutes with Sam Linsell
Cape Town food stylist Samantha Linsell is well known for her beautifully styled blog, Drizzle and Dip. We caught up with Sam to find out her favourite recipe with roast chicken, and what she wants to do when she grows up.
Cape Town food stylist Samantha Linsell is well known for her beautifully styled blog, Drizzle and Dip. We caught up with Sam to find out her favourite recipe with roast chicken, and what she wants to do when she grows up.
Blending old and new at Meerlust
It’s a rare thing in the age of theme park-like experiences: a winery where all you can do is taste the wine. Katharine Jacobs visits one of the country’s oldest wine estates.
It’s a rare thing in the age of theme park-like experiences: a winery where all you can do is taste the wine. Katharine Jacobs visits one of the country’s oldest wine estates.
Meet Nicky King, head pastry chef at Fancourt
Ever dreamt of being a pastry chef? We chatted chocolate, soufflés and dessert trends with the new head pastry chef at Fancourt's three restaurants.
Ever dreamt of being a pastry chef? We chatted chocolate, soufflés and dessert trends with the new head pastry chef at Fancourt's three restaurants.
Q&A with Jane-Anne Hobbs
Journalist, blogger and editor Jane-Anne Hobbs has a brand-new book. We chatted to our local food goddess to find out where she gets her ideas, what her biggest kitchen disaster was, and how to write one’s own recipe book.
Journalist, blogger and editor Jane-Anne Hobbs has a brand-new book. We chatted to our local food goddess to find out where she gets her ideas, what her biggest kitchen disaster was, and how to write one’s own recipe book.
Q&A with Roots head chef Adriaan Maree
Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London’s Michelin-starred Hibiscus restaurant before joining the team at Roots. We chatted to him about baking vegetables in salt crusts, the first thing he learnt to cook, and where he goes for pizza in Jozi.
Joburg-born Adriaan Maree worked at Rust en Vrede Restaurant and at London’s Michelin-starred Hibiscus restaurant before joining the team at Roots. We chatted to him about baking vegetables in salt crusts, the first thing he learnt to cook, and where he goes for pizza in Jozi.
Josephine Gutentoft, sommelier at Makaron
The vivacious Josephine Gutentoft performs front-of-house and sommelier duties at Makaron restaurant, winner of the 2011 Boschendal Style Award, at Majeka House in Stellenbosch. We chatted to her about wine lists, tips and favourites.
The vivacious Josephine Gutentoft performs front-of-house and sommelier duties at Makaron restaurant, winner of the 2011 Boschendal Style Award, at Majeka House in Stellenbosch. We chatted to her about wine lists, tips and favourites.
MasterChef Australia judge comes to Durban
Chef George Calombaris, a MasterChef Australia judge, is on his way to the sunny shores of Durban to appear at the Good Food and Wine Show from 23 -26 August 2012. We caught up with George to lift the lid on his food heroes and favourites.
Chef George Calombaris, a MasterChef Australia judge, is on his way to the sunny shores of Durban to appear at the Good Food and Wine Show from 23 -26 August 2012. We caught up with George to lift the lid on his food heroes and favourites.
Movers and shakers in the restaurant world
Breaking news! David Higgs is to open a new restaurant, PJ Vadas is leaving the Roundhouse and Allistair Lawrence has left Roots. It may be nippy outside, but the restaurant scene is certainly not hibernating!
Breaking news! David Higgs is to open a new restaurant, PJ Vadas is leaving the Roundhouse and Allistair Lawrence has left Roots. It may be nippy outside, but the restaurant scene is certainly not hibernating!
Q&A with Valentine Warner, author of The Good Table
We asked British chef and TV personality Valentine Warner some burning questions about eggs, the perfect roast chicken and his new recipe book, The Good Table.
We asked British chef and TV personality Valentine Warner some burning questions about eggs, the perfect roast chicken and his new recipe book, The Good Table.
Sweet Temptations toffees
From coconut to Turkish delight, Sweet Temptations offers toffee in every flavour under the sun. We caught up with the winner of the best small producer of confectionary at the 2012 Eat In DStv Food Network Awards.
From coconut to Turkish delight, Sweet Temptations offers toffee in every flavour under the sun. We caught up with the winner of the best small producer of confectionary at the 2012 Eat In DStv Food Network Awards.
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