Craft in Parkhurst pleases crowds with its inventive selection of craft beers, crazy milkshakes and pizza-oven-baked dishes – even breakfast.
We’re calling on all food lovers to nominate their favourite restaurants to be considered for the 2015 edition of Eat Out magazine. Only 500 of them will make the cut!
From gourmet set menus to over-the-top buffets, this list of restaurant specials will make the most important lady in your life feel like a queen on Mother’s Day.
There’s an upcoming food film to get excited about, plus some new kiosks on the Durban promenade.
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that was named Best New Product at the 2014 Eat Out Zonnebloem Produce Awards.