Summer may be coming to an end, but that doesn't mean there's any less to do. This week we bring you festivals in Franschhoek and Tulbagh, a new eatery in Durban, and specials worth celebrating.
	Chefs and Champagne in Franschhoek
	Degustation at 96 Winery Road
	Cape Dutch Food and Wine festival in Tulbagh
	New restaurant: Figata Food Emporium in Durban
	Win four R1000 vouchers for Beluga restaurant!
Why not let our new specials section inspire you to some budget-friendly eating out this weekend? And if you come accross any innovating, pocket pleasing ideas (such as "forgotten" cuts of meat) do let us know!

Thursday, 10am: I’m a nostalgic person, so when I chatted with chefs this week about how they relate the way they cook and their food philosophy to memories and experiences, it got me thinking about my own food memories.

My love for and devotion to food began at a very early age. The smells and tastes of slow-cooked pot roasts simmered to tenderise the muscle, grilled kidneys with a dash of sherry and, my favourite, slivers of calf’s liver with sweet onion and crispy bacon smothered in a rich gravy … Even the pressure cooker filled with succulent tripe (I didn’t mind the smell) ready to be folded into an onion sauce.

The chefs I spoke to created new dishes with these lovely cheaper cuts of meat. The economic climate has resulted in a new trend and forgotten cuts of meats (that are great value) can now be enjoyed and celebrated once again. These cuts include silversides, hanger steaks, sweetbreads, ox tongue (and ox cheeks – they’ve definitely made a comeback), not to mention brisket and hocks.  I call them the ”bits and pieces” and they really are the most delicious.

I look forward to hearing about your experiences on the cheaper side.

Until we meet again!

Abigail
Eat Out Editor