Food:

Start with the fragrant butternut and prawn soup, which will surpass any you’ve had before with its rich coconut cream and basil oil. Opt for the Chalmar beef carpaccio with quail egg and pickled baby mushrooms, or the off-the-bone lamb shank, with slow-baked tomato and grape compote. The seafood plate comes with line fish, prawns, calamari, and mussels in a Malay sauce, with a potato samoosa. For dessert, have a fragrant satsuma and ginger malva pudding with vanilla-bean crème anglaise.

Wine:

A spectacular list, featuring their own award-winning wines as well as others from this world-famous area.

Service:

Slick and smooth service from knowledgeable staff.

Ambience:

Fine dining at its very best; comparable to anywhere else in the world. Comfort and elegance are the key words. The recent remodelling has brought the décor up to date with plenty of soft fabrics and wood.

And...:

The Sunday lunch buffet is an exercise in total indulgence with live jazz music to add to the experience. (GL, October 2011)





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Accommodation

Alfresco

Booking required

Child friendly

Eat Out reviewed

Functions

Licensed

Live entertainment

Parking

Vegetarian

Wheelchair

WiFi

Google Map
Steenberg Hotel, Steenberg Estate Tokai Road, Constantia, Cape Town

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