Aubergine 

Harald Bresselschmidt has built up a reputation for championing South African produce and deserves significant praise for doing so. Sensational dishes like ostrich and scallop tartare are kept relatively small, but with such rich flavours there is no need for more. Presentation is a priority, and deserves special mention, as does the chef’s vegetarian offerings, all of which are far superior to most restaurants. Who wouldn’t enjoy a risotto boasting gorgeous Kalahari truffles?

Arguably the best in South Africa, the Aubergine winelist has been created with the clear intention of adding to the dining experience. The major South African wine regions are all represented, with foreign wines (most notably the German varieties) also making an appearance. A phenomenal compilation.

As you would expect, it is out of the top drawer. Highly efficient, without being snooty. The sommelier will gladly offer advice on what wine could add to your experience.

Tastefully African. Clean lines, white linen and expensive stemware ensure this.

And… Highlighting his passion for flavour combinations, Harald has opened another venue, Auslese, which solely offers food and wine pairings. (AF, September 2010)

Paul C
30-Oct-2011

I indented on spoiling my wife for our anniversary last night. We went to Aubergine. It seemed like a good idea. We normally go somewhere special every year - like the most amazing restaurant in the Wilderness called Serendipity or the incredible Azure restaurant at 12 Apostles. After an average meal was served - I had the Beef Fillet and Lauren had the Lamb, we realized we were stuck in either tourist trap or a hang-out for the extremely rich who don't have any idea about value for money versus taste. At about R200 for each dish, I expected something different. But alas, the little piece of lamb hiding on the plate was tough (but fortunately only two bites worth). The Fillet was tasty, but I longed more for home cooked food on the weber and couldn't help thinking that I could have done a better job myself and fed a family of 8 at this price. The service was average, the meal was average, the setting was average (I did like the wooden floors). I hope tourists don't think this is the best Cape Town has to offer. Sorry, I expect more at these prices. Ridiculous. Fortunately I still had some chicken nuggets at home which were delicious and made my meal at Aubergine seem like a good lesson in choosing future restaurants carefully and not relying on some snobby award as a reflection of good taste.

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