Food:

A crayfish and prawn cocktail or seared Norwegian salmon with a white beurre blanc shows the menu’s classical overtures. Subtle quirky touches are also evident in dishes like prawns Benedict – prawn and salmon linguine with chilli and coriander cream, kumquat atchar and poached quail’s egg.

Wine:

With sommelier Thato Goimane’s selection oenophiles will travel the wine world, from the Cape to Bordeaux. Also featured are water, cognac and whiskey menus.

Service:

Erudite and excellent. All etiquette is religiously followed.

Ambience:

An opulent, immaculately styled room. White vinyl armchairs, white frames on oil paintings and crisp linen tablecloths are striking against the dramatic backdrop of petrol-blue walls and carpets.

And...:

Living the high life comes with a corresponding bill. (TG, September 2010)





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Accommodation

Alfresco

Booking required

Dancing

Eat Out reviewed

Licensed

Live entertainment

Parking

Vegetarian

Wheelchair

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The Oyster Box Hotel, 2 Lighthouse Road, Umhlanga Rocks, Durban

Diamond Jubilee ‘High Tea’

5 June 2012 10am-2pm

Held in the regal Pearl Room, the tea will cost R390 per person.

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