Sake House Restaurant & Sushi Bar 

Chef-patron Eddie Tzeng trained at Willoughby’s and Wasabi before opening his own restaurant. Nibble on authentic Asian tapas like steamed soya beans, deep-fried crab and an amazing array of dim sum, spring rolls, won ton and tempura. The sushi men go local with a rainbow nation lunch box, crazy boy rolls and sushi boerewors – while sticking to tradition with authentic house specialities like salmon teriyaki, barbecue pork and Peking duck. Exotic salads, sushi and tempura for vegetarians.

Excellent wine and spirit list with heated sake, the restaurant’s namesake.

Elegant and relaxed. Watch skilled Asian chefs create seamless sushi in the glass kitchen.

The dark wooden finishes, oriental dividers and bamboo create a Zen space as tranquil and contemplative as an orchard of falling cherry blossoms.

Where possible, the owner supports sustainable seafood initiatives by substituting fresh local fish for scarce imported species. (GH, September 2010)

There are no reviews to display. Be the first to add a review.