Food:

Owners Kitima Sukonpongpao from Thailand, Eed Harbich and Tim Harbich have made this venue a grand landmark for fine Asian cuisine in the Cape. Expertly blended with Thai spices, herbs and ingredients by skilled Thai chefs, the authentic fare ranges across the Pacific Rim from Hong Kong, Korea and Tokyo to Saigon and Singapore. Indulge in spicy interpretations of classics like Thai tom yum goong, Japanese miso, Vietnamese spring rolls, Malaysian curry and Chinatown dim sum and duck. Even ostrich gets the oriental makeover in a wok stir-fry. Whether you sit in the Bangkok, boat or temple themed rooms, skilled servers will advise on how to mix and match savoury, spicy, sour, sweet and salty flavours to achieve that elusive sense of umami. A special menu section caters for vegetarians.

Wine:

Order off a comprehensive wine list of the Cape’s finest wines, or enjoy an aperitif from one of the most extensive cocktail lists in Africa created by mixologists in the elegant raya lounge and bar where East meets West.

Service:

Efficient, poised and well-trained.

Ambience:

It’s intimate and romantic in the elegant dining rooms of this grand, old Cape Dutch manor house. Warm wooden interiors, silk drapes, nostalgic photographs and objects d’art from Siam complete the look. They lay a table with food and flowers for the ghosts of two lovers said to haunt the old homestead.

And...:

Book well ahead for the popular lunch buffet on Sunday, which showcases a wide range of signature dishes off the menu. There are private dining rooms for special occasions. (GH, October 2011)





Eat Out Award Winner 2011

Loraine Kopman-Abel
18-Apr-2012

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Emma
18-Apr-2012

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Karine Dequeker
31-Mar-2012

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Read all reviews for Kitima 



Alfresco

Booking required

Eat Out reviewed

Functions

Licensed

Parking

Smoking

Vegetarian

Wheelchair

Google Map
140 Main Road,Kronendal Estate, Hout Bay, Cape Town

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