Food:

The menu changes often and the chef is more than willing to adapt current menu items to taste. Firm favourites like the pork neck steaks topped with fried onion and the trout wrap will probably never disappear from the menu. All the ingredients, and yes, they’re organic, are sourced from the area.Vegetarians are well provided for.

Wine:

Easy-drinking wines suitable for long and lazy afternoon dining.

Service:

Informal yet efficient and willing to please.

Ambience:

Warm and inviting. In summer the place to sit is outside under the huge tree and, in winter, sit next to the fireplace.

And...:

The Red Plate also offers cooking classes and will cater for any occasion. (MB, September 2010)





There are no reviews to display. Be the first to add a review.



Alfresco

Booking required

Child friendly

Eat Out reviewed

Functions

Licensed

Smoking

Takeaways

Vegetarian

Wheelchair

Google Map
161 Rissik Street, Haenertsburg Village

There are no specials to display.

You Say