Kream

Now well established as the dining venue of Pretoria’s posh-nosh diners, Kream keeps delivering great food. If it’s available, ask for the kabeljou and citrus or taste Africa with the crocodile with sweet Thai chilli and rose wine sauce. Avocado with poached crayfish or prawns is a good starter. The menu does not always seem imaginative, but solid gourmet dishes bring diners back for more.

Grand wine menu with all the must-tastes on display.

Friendly, informed and always at hand.

Glass, metal, marble, stone and subtle cream colours. Not the place for very casual attire.

The daily specials are the true gems. (GU, September 2010).

Natasha
24-Jan-2012

Every time I visit this restaurant I walk out with a memory. Swift and friendly staff and fantastic food that never disappoints! Try the foie gras starter and salmon main - just delicious!

Read all reviews for Kream