The Burgundy Restaurant

Try the delicious West Coast mussels steamed in sauvignon blanc, thyme and lemon grass, or the meze platter with gypsy ham, kalamata olives, figs, biltong and cheeses; go on to bobotie with pumpkin fritters and rice or opt for a grilled fillet of beef with all the trimmings; and your meal with vanilla and rose panna cotta with fresh lavender.

Small but representative list of some of the famous wines of this region.

Friendly and smooth.

It is perched on a large terrace with fabulous views of Walker Bay, within sight and sound of the whales when they are there, nice and casual, just the place to watch strollers pass by.

Do sit outside if the weather is good to take full advantage of the setting. (GL, September 2010)

Cindi Gabriels
5-Dec-2011

What a jewel of place in Hermanus! Lovely food reasonably priced. Had the mussles which was excellent and lamb shank - delicious. Only the calamari wasn't very good. Will definitely go back.

Read all reviews for The Burgundy Restaurant