The Long Table Restaurant and Cafe

Food:

Chef Corli Els (ex Guardian Peak) has been satisfying fans with her distinct style of Winelands bistro fare for two decades. Her soups, salads and fare draw on the estate's herb garden. Expect big and robust flavours in hearty country portions of signature Moroccan lamb shank, oxtail in red wine, kidneys in port sauce and pork belly with creamy mash in the comfort zone. Leave space for the scones, muffins and tarts from her country kitchen.

Wine:

Enjoy the estate’s own Dombeya and Haskell wines as well as an exclusive range of top new world wines from Australia to New Zealand.

Service:

On the ball whether you’re lingering over an intimate lunch or on a tight schedule over a business lunch.

Ambience:

Unpretentious, warm Winelands hospitality from a patio with dreamy views in the summer to a cosy interior with a fireplace in winter

And...:

A special menu caters for kids, while adults do a wine tasting in the lounge or patio. (GH, September 2010)

Adri
22-Feb-2012

My first visit was an invitation for a friends kitchen tea in November. Now I cannot stay away! My boyfriend took me to Long Table for Valentine's evening, and despite the power outage in the area, the staff carried on as if nothing was wrong, the food arrived, as delicious and well presented as always, and because of the lack of music (not missed in the beautiful surroundings) a friend of the staff arrived with his guitar to provide background music. There is a lot of love in this place; you can feel it when you arrive. Well done to chef Corli and her team. You are by far the most amazing restaurant in the Winelands. I cannot wait to be back...this weekend!

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André van Niekerk
19-Dec-2011

Our table for 6 were all very impressed - wonderfully tasty and innovative food, with the perfect wine, all at surprisingly low prices. Not only best value for money, but fantastic quality cuisine that would satisfy even the most discerning palate. So far my best eating experience in the area.

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