Food:

The familiar family-steakhouse format is given a fresh take with flavoursome tweaks. The smoky nose of bourbon makes the Jack Daniels-flambéed steak a must, as is the pork belly ribs with a wonderfully tangy basting.

Wine:

The list favours SA’s big and widely distributed brands.

Service:

Young staff members go about their business with smiles and energy.

Ambience:

Wine cellar-style dining areas are broken up and situated on two levels. There’s a pub upstairs covered in neon branding. A large window allows parents to keep an eye on the playground and cattle grazing in the fynbos beyond.

And...:

This makes a convenient stop when long-weekend traffic on the N2 gets too heavy. (C&MR, september 2010)





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No. 1 Oudebrug Road, Marsh Rose Mall, Grabouw

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