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It's all about the homey comfort fare of the American South at this newest culinary venture by 95 Keerom and Carne’s Giorgio Nava. Nestled in the buzzing Main Road, the modern, sleek eatery serves as a backdrop for rib-sticking delights like barbequed ribs, fried chicken and Jambalaya served with sides of crisp French fries, cheesy grits or whipped mashed potatoes. Those requiring more of a snack than a feast can opt for one of the moreish sarmies washed down with a cold brewski or two. For dessert, you'd be well advised to sample the iconic Louisiana staple, Mississippi mud pie. The wine list is arranged according to price, which is especially convenient should you be feeling particularly skint or flush. The cocktail menu is as intriguing, coming individually or in pitchers. We love the jam jar idea where you screw the lid on and shake up your mix.
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