Rated one of the leading restaurants in the Franschhoek Valley, already considered one of South Africa’s culinary hot spots, our Franschhoek Kitchen reflects an ethos based on contemporary south african cuisine. Our hearts are always drawn to the simplicity and pureness of the ingredients we use. This honest approach sees our guests enjoying authentic homemade dishes inspired by the country we live in and the farm we call ‘home’.

Seasonality heavily influences our cuisine in the same way it influences the vineyards, ourselves and everything else on the estate, which is emphasized even more by the fact that much of our fruit and vegetables are home-grown with the utmost care on the Holden Manz Wine Estate, arriving on your plate fresh, healthy and filled with the vibrance of the Franschhoek Valley.

Enjoy our range of award winning Holden Manz wines paired or on their own as you soak up the atmosphere of the breathtaking surrounds.