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Punto Eatery

5 Reviews
Bakery fare, Burgers, Coffee, Deli fare, Italian, Pizzas, Steak
Phone Number 0123452663 Opening Hours

Monday to Friday 7.30am to 5pm



Menu

Menu - Punto Eatery - Menu - Updated in November 2022 Punto Eatery - Take Away Menu - Updated in November 2022

Details

Cost
R95 avg main meal
Food
Bakery fare, Burgers, Coffee, Deli fare, Italian, Pizzas, Steak
Corkage
No BYO
Cost
R95 avg main meal
Ambience
Coffee, Family friendly, Groups, Quick meals
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Beer served, Breakfast, Cocktails, Deliveries, Food, Functions, Licensed, Lunch, Parking, Serves food, Takeaways

Owner's description

This deli and bakery serves a delicious full deli menu where you can pair your food with the wide range of local South African wines as well as imported Italian wines. Punto thrives on giving their clients the best quality possible and all produce is sourced as freshly and seasonally as possible. The menu has a great selection of paninis, pizzas, pastas and mains.This establishment also specialises in corporate and outside catering as well as food team building functions even to go as far as us planning your event.

Punto is also a deli outlet which provides a variety of delicious imported quality meats and cheeses for you to choose from, and to go with the mouthwatering artisan breads which are baked fresh daily on the premesis. The deli fridges are packed daily with freshly prepared goodies for you to take home with you ranging from pickled olives, grilled melanzane, artichokes, roast peppers and much more.

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User reviews

5 Reviews

    Roberto's team consistently serve up exciting and delicious Italian food. Their baking skills are second to none and we often go home after breakfast with a bag of irresistible croissants. The service is always impeccable. Their take away pizzas are outstanding! Well done guys! Punto is a little Italian treasure.

    The perfect impromptu pizza lunch just outside Pretoria at Punto Deli and Bakery today. The calamari and caper special was tempting, but from the abundant and succinctly compiled menu we chose a Poverino as well as the Roma pizza. The first, topped with proper peri-peri chicken livers, Danish feta, red onions and wild rocket, positively sang in the mouth from the first bite to the last. The livers, soft and yielding, with just the right kick of chilli to keep one interested, made all the difference. Roma was a wonderfully composed melange of artichoke, crisp pancetta, potato cubes, green olives and tomato; fresh, flavoursome and satisfying in the afternoon heat of the capital. These oblong beauties presented on wooden boards are the making of passionate genius. Many thanks to chef Roberto and his team. The remainder of the menu remains, well, to be continued…

    I visit Puntos weekly for meetings. Delightfull, diffferent and Megan does it all to make me feel welcome. The menu is creative and off the beaten track, everything I seek in a restaurant.

    Great Italian cuisine and some of the best pizzas ever!

    Tantalising, mind blowing food with down to earth staff. Punto's is top of my list.

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