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Bistro Allegro
Bistro, Health, Light meals, Seafood, Contemporary, International, Asian, German
Paarl (Western Cape)
Bistro Allegro, previously known as the Tarantella Bar, opened in 2005 as the casual alternative to the Grande Roche Hotel’s esteemed Bosman’s (see below). This is the ideal place to laze around on...
Bistro, Health, Light meals, Seafood, Contemporary, International, Asian, German
Paarl (Western Cape)
Bistro Allegro, previously known as the Tarantella Bar, opened in 2005 as the casual alternative to the Grande Roche Hotel’s esteemed Bosman’s (see below). This is the ideal place to laze around on...
Bosman's Restaurant
Contemporary, French
Paarl (Western Cape)
Food: Expect delicate constructions and painstaking reductions, fresh ingredients and world-class cooking from chef Roland Gorgosilich. Consider the sole fillet with hollandaise, fried in bean cassoulet...
Contemporary, French
Paarl (Western Cape)
Food: Expect delicate constructions and painstaking reductions, fresh ingredients and world-class cooking from chef Roland Gorgosilich. Consider the sole fillet with hollandaise, fried in bean cassoulet...
Butcher’s Steakhouse
Paarl (Western Cape)
Food: There’s a butcher’s counter where you can select your cut of beef, either wet-aged or dry-aged. The butcher on hand helps you select and cuts your rump, sirloin or fillet to size. The steaks are...
Paarl (Western Cape)
Food: There’s a butcher’s counter where you can select your cut of beef, either wet-aged or dry-aged. The butcher on hand helps you select and cuts your rump, sirloin or fillet to size. The steaks are...
Butcher’s Steakhouse
Seafood, Grills
Paarl (Western Cape)
Food: Start with a delicious avocado Ritz with prawns and wasabi mayonnaise, or kudu carpaccio with horseradish cream and parmesan shavings. Steaks can be wet- or dry-aged, grilled or flambéed, and topped...
Seafood, Grills
Paarl (Western Cape)
Food: Start with a delicious avocado Ritz with prawns and wasabi mayonnaise, or kudu carpaccio with horseradish cream and parmesan shavings. Steaks can be wet- or dry-aged, grilled or flambéed, and topped...
Café Juno
Bistro, Deli, Light meals
Paarl (Western Cape)
Food: A showcase for artisanal bread, cheese and other fresh produce from Fairview farm, the menu comprises predominantly sandwiches, pancakes and lighter meals. Do give the coconut curry prawns a go,...
Bistro, Deli, Light meals
Paarl (Western Cape)
Food: A showcase for artisanal bread, cheese and other fresh produce from Fairview farm, the menu comprises predominantly sandwiches, pancakes and lighter meals. Do give the coconut curry prawns a go,...
Cosecha
Mexican
Klapmuts, Paarl (Western Cape)
Food: Go easy on the complimentary nachos and delicious cumin-infused cottage cheese dip, because the food deserves your full attention. The bocaditos (supposed to be mere morsels) are surprisingly...
Mexican
Klapmuts, Paarl (Western Cape)
Food: Go easy on the complimentary nachos and delicious cumin-infused cottage cheese dip, because the food deserves your full attention. The bocaditos (supposed to be mere morsels) are surprisingly...
Die Eethuis
Bistro, French, South African
Paarl (Western Cape)
Food: The skaapstertjies (lamb tails) are the signature dish here, and for good reason – these tender joints served with lamb jus and rocket are rich, smoky, and sweet. The menu has a strong focus on...
Bistro, French, South African
Paarl (Western Cape)
Food: The skaapstertjies (lamb tails) are the signature dish here, and for good reason – these tender joints served with lamb jus and rocket are rich, smoky, and sweet. The menu has a strong focus on...
eat@simonsvlei
Buffet, Health, Light meals, Pizzas, Grills, Italian, South African
Paarl (Western Cape)
Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei, a relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and...
Buffet, Health, Light meals, Pizzas, Grills, Italian, South African
Paarl (Western Cape)
Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei, a relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and...
Freedom Hill Restaurant
Light meals, Sushi, Fusion, International
Paarl (Western Cape)
Food: Chef Adrian Buchanan’s African-inspired fusion cooking produces delectable dishes from the concise menu. Try the Swahili prawn curry served with cabbage or the lightly-spiced butter chicken, and...
Light meals, Sushi, Fusion, International
Paarl (Western Cape)
Food: Chef Adrian Buchanan’s African-inspired fusion cooking produces delectable dishes from the concise menu. Try the Swahili prawn curry served with cabbage or the lightly-spiced butter chicken, and...
Gabbema's
Continental, South African
Paarl (Western Cape)
The tastefully decorated national monument that houses this spot and a tagged-on Cuban café adds to the atmosphere that comes from the food. Chef’s soup is generous and hearty as soups are meant to...
Continental, South African
Paarl (Western Cape)
The tastefully decorated national monument that houses this spot and a tagged-on Cuban café adds to the atmosphere that comes from the food. Chef’s soup is generous and hearty as soups are meant to...
Harvest at Laborie
Contemporary
Paarl (Western Cape)
This family-friendly restaurant seats 100 guests on the terrace overlooking the vineyards, so they are able to cater for weddings, corporate functions and special occasions. Boasting modern contemporary...
Contemporary
Paarl (Western Cape)
This family-friendly restaurant seats 100 guests on the terrace overlooking the vineyards, so they are able to cater for weddings, corporate functions and special occasions. Boasting modern contemporary...
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Kikka
Deli, Light meals
Paarl (Western Cape)
Food: The breakfasts are decadent - try The Frenchie (French toast) topped with bacon, banana, maple syrup, mozzarella and brie, or the herbed salmon and feta omelette. They bake bread on the premises,...
Deli, Light meals
Paarl (Western Cape)
Food: The breakfasts are decadent - try The Frenchie (French toast) topped with bacon, banana, maple syrup, mozzarella and brie, or the herbed salmon and feta omelette. They bake bread on the premises,...
Marc’s Mediterranean Cuisine and Garden
Grills, Mediterranean
Paarl (Western Cape)
Food: Rediscover what originally made Mediterranean food so popular. Sample meze of dolmades, tzatziki, falafel and baba ghanoush. Simple is magnificent in the crispy, thin-based pizza with Parma ham,...
Grills, Mediterranean
Paarl (Western Cape)
Food: Rediscover what originally made Mediterranean food so popular. Sample meze of dolmades, tzatziki, falafel and baba ghanoush. Simple is magnificent in the crispy, thin-based pizza with Parma ham,...
Noop
Continental, Fusion, International
Paarl (Western Cape)
Food: The farfalle pasta with mushrooms, parmesan and beef is the best. No, wait – it must be the sumptuous pork neck with sweet potato, pine nuts, figs, feta and cashew nuts. Or maybe the Saszali chocolates... Wine:...
Continental, Fusion, International
Paarl (Western Cape)
Food: The farfalle pasta with mushrooms, parmesan and beef is the best. No, wait – it must be the sumptuous pork neck with sweet potato, pine nuts, figs, feta and cashew nuts. Or maybe the Saszali chocolates... Wine:...
Primi Paarl
Light meals, Pizzas, Italian
Paarl (Western Cape)
Primi is a casual and comfortable family restaurant, inspired by Italian tradition yet shaped by a Cosmopolitan present. The food is fresh and fast, with all menu items cooked from scratch using fine...
Light meals, Pizzas, Italian
Paarl (Western Cape)
Primi is a casual and comfortable family restaurant, inspired by Italian tradition yet shaped by a Cosmopolitan present. The food is fresh and fast, with all menu items cooked from scratch using fine...
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