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Graze Slow Food Cafe
Deli, Light meals, Italian
Stanford (Western Cape)
The menu at this deli-cum-coffee shop is small and basic with a distinct Italian theme. Head chef Catch Revette and husband use only natural and locally sourced ingredients. Seasonal meals are displayed...
Deli, Light meals, Italian
Stanford (Western Cape)
The menu at this deli-cum-coffee shop is small and basic with a distinct Italian theme. Head chef Catch Revette and husband use only natural and locally sourced ingredients. Seasonal meals are displayed...
Havercroft's
Contemporary, International
Stanford (Western Cape)
Food: With a British chef in the kitchen, it’s no wonder the roast beef and Yorkshire puddings are so moreish at this cosy country eatery. The cheese soufflé and slow-roasted pork belly are both outstanding,... Wine:...
Contemporary, International
Stanford (Western Cape)
Food: With a British chef in the kitchen, it’s no wonder the roast beef and Yorkshire puddings are so moreish at this cosy country eatery. The cheese soufflé and slow-roasted pork belly are both outstanding,... Wine:...
Madre's Kitchen
Continental, South African
Stanford (Western Cape)
Food: A blackboard menu of daily specials shows off the best of Madre Malan’s kitchen, but it’s the home-baked goodies that draw day-trippers from far and wide. Expect a delectable range of freshly...
Continental, South African
Stanford (Western Cape)
Food: A blackboard menu of daily specials shows off the best of Madre Malan’s kitchen, but it’s the home-baked goodies that draw day-trippers from far and wide. Expect a delectable range of freshly...
Mariana's
Mediterranean
Stanford (Western Cape)
Food: There’s a lovable quirkiness to the menu at this Stanford institution, yet the dishes that flow from Mariana Esterhuizen’s small kitchen are as homely as could be. Ingredients are sourced locally...
Mediterranean
Stanford (Western Cape)
Food: There’s a lovable quirkiness to the menu at this Stanford institution, yet the dishes that flow from Mariana Esterhuizen’s small kitchen are as homely as could be. Ingredients are sourced locally...
Paprika
Mediterranean, Asian
Stanford (Western Cape)
Food: After new owner and chef Dolla Bruce moved in a year ago, Paprika became a Thai palace. The menu features all the green, red and coconut curry favourites you would expect, and offers good value....
Mediterranean, Asian
Stanford (Western Cape)
Food: After new owner and chef Dolla Bruce moved in a year ago, Paprika became a Thai palace. The menu features all the green, red and coconut curry favourites you would expect, and offers good value....
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