Gaaitjie
Seafood, South African
Paternoster (Western Cape)
Food: As you’d expect from the kitchen of seafood fanatic Suzi Holtzhausen, the menu leans towards the oceanic with the likes of mussel masala soup, crispy spring rolls of tuna and basil, and Angelfish...

Noisy Oyster
Seafood, Grills, South African
Paternoster (Western Cape)
Food: Unsurprisingly the oysters at this Paternoster favourite are outstanding – the best way to get the taste buds started. The menu tempts with a host of seafood options tarted up with a creative...

Oep ve Koep 
Light meals, South African
Paternoster (Western Cape)
Food: If the notion of terroir were applied to food, Oep ve Koep would be the perfect expression of the West Coast. At this tiny eatery, chef Kobus van der Merwe is making waves with dishes that transform... Wine:...

Paternoster Hotel
Light meals, Seafood, Grills
Paternoster (Western Cape)
Food: A wide-ranging menu with something for almost everyone, but seafood reigns supreme. The catch of the day is a safe bet or be adventurous and try the West Coast platter of bokkoms, snoek biltong...

Paternoster Lodge 
South African
Paternoster (Western Cape)
Food: You’re not likely to beat this lodge’s prime view of the Paternoster bay. Breakfasts are the real deal, with bacon, eggs and all the trimmings. Lunch and dinner offerings will please the laid-back...

Saffron Restaurant at Abalone House
International
Paternoster (Western Cape)
Food: Innovative dishes from the kitchen of executive chef Darren Stewart revisit classic West Coast ingredients in a modern European style. A dash of hollandaise lifts a traditional (if over-salty)...

Suzi's Fine Food Eatery
Light meals, Seafood, Mediterranean, South African
Paternoster (Western Cape)
Food: Since her arrival from Jo’burg a couple of years ago, Suzi Holtzhausen has become quite the culinary legend in these parts. Her seasonal approach to unfussy cuisine has a regular following with...

Voorstrandt Restaurant
Seafood, Grills
Paternoster (Western Cape)
Food: Love it or hate it, the no-nonsense menu of upmarket pub-grub has remained mostly unchanged over the years. Between the dependable catch of the day or surf and turf, the only menu flourishes are...