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Albiz(z)ia
Contemporary, International
Cullinan (Gauteng)
Food: Chef Lientjie Wessels Denton and husband Robert Denton have moved from the city to the countryside and for the moment, her cooking matches the simplicity her new home. With a herb garden, her...
Contemporary, International
Cullinan (Gauteng)
Food: Chef Lientjie Wessels Denton and husband Robert Denton have moved from the city to the countryside and for the moment, her cooking matches the simplicity her new home. With a herb garden, her...
As Greek as it Gets
Mediterranean, Greek
Cullinan (Gauteng)
Food: Chicken bourekia, pastitio, tsagistes: all the classics are there, but it is when Stavro gets creative - saganaki, grilled feta with sour cherries or plain lamb shanks marinated in white wine...
Mediterranean, Greek
Cullinan (Gauteng)
Food: Chicken bourekia, pastitio, tsagistes: all the classics are there, but it is when Stavro gets creative - saganaki, grilled feta with sour cherries or plain lamb shanks marinated in white wine...
Budmarsh Country Lodge
International, French
Magaliesburg (Gauteng)
Budmarsh is renowned for its excellent cuisine and offers the best gastronomical experience in the Magaliesberg. The Executive Chef is Chris who hails from the United Kingdom has learnt at the feet...
International, French
Magaliesburg (Gauteng)
Budmarsh is renowned for its excellent cuisine and offers the best gastronomical experience in the Magaliesberg. The Executive Chef is Chris who hails from the United Kingdom has learnt at the feet...
Ciao Baby Cucina (Silverstar Casino)
Buffet, Light meals, Pizzas, Seafood, Grills, Italian
Krugersdorp (Gauteng)
The perfect Italian meal doesn’t just happen.Our staff are passionate about the food and wine that they prepare and serve. They’re all dedicated to making your dining experience memorable with an array...
Buffet, Light meals, Pizzas, Seafood, Grills, Italian
Krugersdorp (Gauteng)
The perfect Italian meal doesn’t just happen.Our staff are passionate about the food and wine that they prepare and serve. They’re all dedicated to making your dining experience memorable with an array...
De Hoek Country House
Magaliesburg (Gauteng)
Food: Caprese salad comes as an elegant little tower, with cocktail tomatoes and baby bocconcini layered with crisp parmesan wafers. Seared scallops with a courgette pancake, langoustine and soy beurre...
Magaliesburg (Gauteng)
Food: Caprese salad comes as an elegant little tower, with cocktail tomatoes and baby bocconcini layered with crisp parmesan wafers. Seared scallops with a courgette pancake, langoustine and soy beurre...
Dudes Pub
Krugersdorp (Gauteng)
Not a place to put on airs and graces, you can come here with your mates, kick back with a few beers and watch the game.
Krugersdorp (Gauteng)
Not a place to put on airs and graces, you can come here with your mates, kick back with a few beers and watch the game.
Eat @ Forty Three
Contemporary, Continental, International, South African
Krugersdorp (Gauteng)
Eat @ 43 is a restaurant, cocktail lounge and events venue that offers gourmet breakfasts, delightful lunches and decadent dinners for discerning guests. With the interiors designed by Andre Schwartz,...
Contemporary, Continental, International, South African
Krugersdorp (Gauteng)
Eat @ 43 is a restaurant, cocktail lounge and events venue that offers gourmet breakfasts, delightful lunches and decadent dinners for discerning guests. With the interiors designed by Andre Schwartz,...
Mon Ami
Vanderbijl Park (Gauteng)
The bar has a warm and cosy atmosphere, bringing the family along won't seem out of place. It's also a good space for functions.
Vanderbijl Park (Gauteng)
The bar has a warm and cosy atmosphere, bringing the family along won't seem out of place. It's also a good space for functions.
-14Sep10-055649.jpg?width=70&height=70&crop=auto "Mo-Zam-Bik Restaurant (Randburg)")
Mo-Zam-Bik Restaurant (Randburg)
Light meals, Seafood, Mediterranean, African, Portuguese
Randburg
Food: Signature dishes include peri peri chicken, Mozambican prawns that will have you reminiscing about the old days of LM, and espetada. Start off with rissoles, chicken livers and calamari, and then...
Light meals, Seafood, Mediterranean, African, Portuguese
Randburg
Food: Signature dishes include peri peri chicken, Mozambican prawns that will have you reminiscing about the old days of LM, and espetada. Start off with rissoles, chicken livers and calamari, and then...
Radisson Blu Gautrain Hotel All Day Restaurant
Buffet, Contemporary, International
Sandton
With a spacious interior and outdoor terrace, the Radisson Blu Gautrain's restaurant serves a versatile menu of international cuisine. From light snacks to gourmet dinners, this restaurant has something...
Buffet, Contemporary, International
Sandton
With a spacious interior and outdoor terrace, the Radisson Blu Gautrain's restaurant serves a versatile menu of international cuisine. From light snacks to gourmet dinners, this restaurant has something...
Roots
Contemporary, International
Kromdraai, Krugersdorp (Gauteng)
Food: Allistaire Lawrence’s food is for savouring. Take your time over a gastronomic delight chosen for you. It’s French with subtle Asian and African influences: sometimes quirky, but always sublime....
Contemporary, International
Kromdraai, Krugersdorp (Gauteng)
Food: Allistaire Lawrence’s food is for savouring. Take your time over a gastronomic delight chosen for you. It’s French with subtle Asian and African influences: sometimes quirky, but always sublime....
The Cradle
Contemporary, International, South African
Food: Sophisticated flavour pairings with a rustic style, using as much local, fresh and naturally raised produce as possible. There’s trout from a nearby farm, venison from the Cradle’s own game farm,...
Contemporary, International, South African
Food: Sophisticated flavour pairings with a rustic style, using as much local, fresh and naturally raised produce as possible. There’s trout from a nearby farm, venison from the Cradle’s own game farm,...
The Rambling Vine
Contemporary, Continental, International
Magaliesburg (Gauteng)
Food: Chef Franc Lubbe oversees most of the kitchens in this group of hotels, but the Rambling Vine seems to be his personal baby. The trio of fresh Namibian oysters comes highly recommended: one unadorned,... Wine:...
Contemporary, Continental, International
Magaliesburg (Gauteng)
Food: Chef Franc Lubbe oversees most of the kitchens in this group of hotels, but the Rambling Vine seems to be his personal baby. The trio of fresh Namibian oysters comes highly recommended: one unadorned,... Wine:...
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