Jakub Bielikowski
24-Jan-2012

We got there for late lunch, still being able to order at 15:00. Sat outside and it has cleared up on the end, which certainly enhanced our experience. I opted for two starters - risotto with shrimp and quail with various curried additions. Both were excellent, though I would prefer if they simply leave salt on the table so I can add that to taste. My partner's kingklip with nice additions (like spicy fish ravioli) was just brilliant. Only the service was somehow aloof and I waited for my wine glass forever. Otherwise 100% perfection.