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1-minute lessons: How to make paella on the braai

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It might look impressive, but paella is actually one-pan-wonder cooking at its best – feast straight from the pan with forks and save yourself the washing up! Plus apricot BBQ snoek and blanched vannamei prawns are currently on promotion at Woolies, along with a whole host of other weekend braai essentials. Alternatively, try it with mussels, calamari, chicken, chorizo sausage and pancetta all mingle well with those delicious smoky flavours.

Ready to get your braai on? Watch and learn.

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