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3 delicious ways to eat more green veggies

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Nothing says “summer supper” like a plate piled high with fresh, crunchy green vegetables – think Tenderstem broccoli, asparagus, green beans and sugar snaps. Need some new veg-spiration to see you through the last few months of warm weather? How about shaved asparagus salad with caperberries? Or smoky chargrilled green beans and sugar snaps (with crispy bacon)? And what about creamy Tenderstem broccoli pasta sauce? Eating green has never tasted this good (or been as easy). Watch and learn.

Get your greens from Woolies now and save when you buy any two items.

Featured image: Sadiqah Assur

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