There’s certainly no shortage of ice-cream parlours in balmy Durban. From trendy cold-pressed spaghetti ice cream to swirls in cones in flavours of butter-salted caramel or saffron, here’s where to get your next scoop in the beachside city.
The Eish Kream team made waves on Instagram last year with its trendy cold-pressed spaghetti ice cream. You can get your fix from various stockists and markets around the city, or hire them to swirl some treats at your next event. Expect flavours like charcoal, Lotus Biscoff, café latte, Nutella, rainbow and even unicorn tears. The silky ice cream is served in fun multi-coloured takeaway boxes, waffle cones, and even fish cones.
Previous MasterChef SA contestant Penny Fitchet keeps ice-cream fans satisfied with her busy ice-cream parlour on Cowey Road. The cold treats are made using thick farm-fresh cream with no added preservatives or artificial flavourants. Flavours include chocolate brownie sundaes, Ferrero Rocher, salted caramel, peanut and classic vanilla. These delectable treats are available in cones, cups and tubs to take home, or piled onto golden waffles for a sit-down indulgence.
The pasta-focused restaurant and popular corner bakery by Adam Robinson both serve up creamy ice cream made in house. Enjoy the scoop of the day at the restaurant or grab one to go from the bakery in flavours like simple and creamy vanilla with pods, chocolate malt, saffron or a banana sorbet. No stabilisers or preservatives are used. The ice cream is available to take home (alongside your freshly baked croissants) in small containers.
If you’ve already tried the glorious cronuts at this Italian market-style eatery, you’ll know that these guys don’t mess around when it comes to desserts. Visit the dreamy gelato stand inside to order a scoop or two with a homemade waffle cones as your vessel for pastel-coloured Italian gelato. We recommend flavours of vanilla, cappuccino, Turkish delight, and chocolate and pistachio.
This outlet at the Litchi Orchard and scoop shop at The Market at Ballito Lifestyle Centre whip up creamy custard-based ice cream made with eggs, milk and sugar from local farms in KZN. A variety of flavours on offer includes Madagascan vanilla with salted-macadamia praline, gin-and-tonic sorbet, butter-salted caramel, black pepper and dried fig, pineapple sorbet, and 70% Belgian chocolate. The shop also produces its own vanilla sugar cones and can whip up batches for you to take home with your 500ml tub. Scoop has also jumped on fun trends like ice-cream scrolls and bubble waffles.