Here are five top reasons to get your hands on a copy of the 2017 Eat Out magazine soon.
Have you seen the cover, styled by our editor Abigail Donnelly and shot by Willem Lourens? Having something this cool on your coffee table is reason enough alone to buy it.
Divided into seven regions and into cuisine categories within those, the magazine is intuitive to use. Flip open the magazine to your area, see what kind of flavours you feel like – burgers, Mexican, Italian, café-style fare or steak – and get moving.
Have another foodie in the family? The magazine, retailing at only R49.90, is the gift that will keep on giving – no batteries required.
We’ve got reviews and droolworthy pictures of the Top 10 restaurants in SA to add to your bucket list, as well as reviews of the 500 best restaurants in South Africa (rated by our editorial panel of 45 foodie experts), and a list of the Best Everyday Eateries winners for each province, so you’ll never be without ideas.
The Eat Out magazine is an annual, so it will keep you going for 2017… until this time next year, that is, when the next issue will appear on your shelves.