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Join Abigail Donnelly and Reuben Riffel for dinner in aid of Stop Hunger Now SA

Stop Hunger Now SA dinner at Reuben's on 2 April 2015

Eat Out editor Abigail Donnelly, One&Only Cape Town, Boschendal winemaker Lizelle Gerber and chef Reuben Riffel

Eat Out editor Abigail Donnelly, award-winning chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will host a charity dinner at Reuben’s at One&Only Cape Town on Thursday 2 April 2015 in support of Stop Hunger Now South Africa.

In November 2014 Eat Out partnered with Stop Hunger Now SA, a hunger eradication programme, to pledge a meal for every restaurant review submitted on the site. So far, more than 1600 meals have been pledged by Eat Out.

This exclusive dinner at Reuben’s at One&Only Cape Town will accommodate no more than 40 guests. Welcome drinks will be followed by a four-course menu created by chef Reuben Riffel, with each course paired with Boschendal wine. Guests will enjoy the opportunity to meet and interact with hosts Reuben, Abigail and Lizelle in this intimate dinner setting. One lucky guest will also win a fabulous giveaway of afternoon tea for two at One&Only.

Date and time: 7pm for 7.30pm on Thursday 2 April 2015
Venue: Reuben’s at One &Only Cape Town
Cost: R995 per person (proceeds to Stop Hunger Now SA)

To reserve your seats, complete the form below. We will contact you to confirm your booking, and provide payment instructions and more information. We look forward to seeing you there!

If you are unable to attend the event, consider donating directly to Stop Hunger Now SA or writing a restaurant review to pledge a meal.

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