Eat Out editor Abigail Donnelly, award-winning chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will host a charity dinner at Reuben’s at One&Only Cape Town on Thursday 2 April 2015 in support of Stop Hunger Now South Africa.
In November 2014 Eat Out partnered with Stop Hunger Now SA, a hunger eradication programme, to pledge a meal for every restaurant review submitted on the site. So far, more than 1600 meals have been pledged by Eat Out.
This exclusive dinner at Reuben’s at One&Only Cape Town will accommodate no more than 40 guests. Welcome drinks will be followed by a four-course menu created by chef Reuben Riffel, with each course paired with Boschendal wine. Guests will enjoy the opportunity to meet and interact with hosts Reuben, Abigail and Lizelle in this intimate dinner setting. One lucky guest will also win a fabulous giveaway of afternoon tea for two at One&Only.
To reserve your seats, complete the form below. We will contact you to confirm your booking, and provide payment instructions and more information. We look forward to seeing you there!