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Damn good doughnuts around SA

Whether you’re on the hunt for a simple sugar-dusted doughnut, a sweetly glazed version or a glorious gourmet creation infused with rose water, sprinkled with pistachios, or filled with crème brûlée, here are the spots that serve the most drool-worthy doughnuts across SA.

Speaking of doughnuts, look out for the gourmet doughnut with vanilla bean, coconut and miso glaze on the cover of our 2018 edition of the Eat Out magazine, on sale now. 

 

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