Featured specials in South Africa

Brought to you by Eat Out’s premium listing partners

Looking for a great meal deal? From bottomless bubbly to seafood buffets, these specials from our premium restaurants will help you make the most of your hard-earned cash.


Biru BBQ-Hotpot-Braai (Sandton)
Take advantage of their sushi lunch special where you’ll get 15% off all sushi from Tuesdays to Fridays at lunchtime. Also enjoy the Family Weekend Treat special where you can get a set menu for a group of for R165 or a set menu for a group of six for R185. These will include sushi and braai platters, oysters and more. Finally, end your week on a high note with Biru’s live band on Friday evenings.

A nigiri platter from Biru. Photo supplied.


Carbon Bistro (Brooklyn)
Sip on bottomless Graham Beck bubbly Mondays to Fridays from 11am to 3pm. The price is R375 and includes twelve oysters. Alternatively, order a glass of bubbles and six oysters for R150.

Priva Gastrolounge (Waterkloof Heights)
Indulge in a three-course summer menu with wine pairing for R849 per couple, or R425 per person. The menu includes dishes like springbok tartare, pork belly with homemade crackling, and a hot chocolate fondant.


Vasco’s (Durban Central)
Enjoy themed buffet evenings on Friday and Saturday nights, including the Friday seafood evening at R375 per person, and the Saturday curry evening for R275 per person.

The spread at Vasco’s Restaurant. Photo supplied.

Cape Town

Azure Restaurant (Camps Bay)

Make a booking at Azure Restaurant and Atlantic Marquee for their Easter Sunday Lunch offerings. Spend your day discovering what Executive Chef, Christo Pretorius has put together, with a seasonal buffet selection, including salmon trout for starters, a hot and cold buffet and carvery selection and a delectable spread of desserts featuring a hot cross bun bread and butter pudding and their famous cheesecake.  lunch is served at 1pm at a cost of R525 per person for the 3-course buffet.

The Conservatory (Camps Bay)
Book your spot for the The Gin Lab @ Conservatory this summer. For R250, enjoy the Gin & Bare It Experience which includes a tasting flight of three gins all paired with different tonics and a variety of botanicals. Alternatively, go for the Gin Making Experience for R495 per person, or try the Gin and Canapé Experience where you get three G&Ts with three different canapés designed by chef Nicholas Goldschmidt for R395 per person. Also available at The Conservatory is their High Tea By The Sea. Served on three-tiered tea stands, treat friends and family on this special occasion for tea in the Leopard Bar or The Conservatory on Saturday 31 March between 10am and 4pm. The tea stands will be topped up as you go along; Or feast yourself at their special Easter Sunday Buffet High Tea in the Lions Head room. This will be served from 2.30pm on Easter Sunday at a cost of R325 per person. Booking is essential.

The gin experience at The Conservatory at Twelve Apostles. Photo supplied.

Cooked (V&A Waterfront)
Tuck into a freshly made falafel khoubiz (falafel atop Lebanese flat bread) with sides of tzatziki, tahini, hummus, salad and harissa for only R75.

The falafel khoubiz from COOKED. Photo supplied.

Hail Pizza (City Bowl)
Eat pizza and drink beer with Hail Pizza’s great mid-week deal. Get a large margherita plus half a pint of Jack Black Butcher Block for only R50. This special is available Monday to Friday, 12pm to 2pm. Also take advantage of their two-for-one pizza deal, where you get two large pizzas for the price of one on Thursdays from 6pm to 8pm. This special excludes First Thursdays.

A two-for-one pizza deal at Hail Pizza. Photo supplied.

Harrington’s Cocktail Lounge (City Centre)
Choose any four tapas for R200 from Thursday to Saturday, 5pm to 8pm.

La Mouette (Sea Point)
La Mouette’s six-course tasting menu costs R495 for six courses and R870 with wine. Also look out for the weekend tapas menu with individually priced dishes in a more relaxed setting in the courtyard. No seasonal deposits required.

Dine al fresco at La Mouette. Photo by Karl Rogers.

The Mess (Green Point)
Join The Mess on the last Friday of each month for their exclusive  L’Ormarins MCC Socials. Whether you’re in the mood for an afternoon lunch in the sun or a romantic dinner in the courtyard in the evening, this is the spot for you. When you purchase a glass of L’Ormarins Brut NV or L’Ormarins Rose NV, you’ll receive another glass for free. This offer is valid the entire day.

Reuben’s at the One&Only (V&A Waterfront)
One&Only Cape Town launches a culinary experience with the Chef and The Vine Series. This monthly wine and dine programme brings together the best of the Cape’s wine farms paired with seasonal dishes in Reuben’s restaurant. The next evening will take place on 29 March with Marianne Wine Estate and will cost R595 per person.

The Village Idiot (City Bowl)

Enjoy the Two’s Day Special every Tuesday from 3pm until 10pm. This deal includes two pulled pork burgers with slaw and a jug of beer for R130, or the 4×4 option (which serves four people), with a lemon and thyme whole free-range chicken with carrots, roast baby potatoes, slaw and a bottle of house wine for R320.

The Two’s Day special at The Village Idiot. Photo supplied.

Brought to you by Eat Out’s premium listing partners

For more information on going Premium, email

Leave a comment

Featured restaurants