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Partner content: Unmissable restaurant specials

Brought to you by Eat Out’s premium listing partners

Looking for a great meal deal? From happy hours to seafood buffets, these specials from our premium restaurants will help you make the most of your hard-earned cash.

Johannesburg

Balata Restaurant (Randpark)🍽
Enjoy four-course menu and wine pairing for R425 per person. The wines will change monthly, with November 29th, featuring Fleur du Cap.

🍽 Available for online bookings on the Eat Out app

Balata Restaurant at The Fairway Hotel. Photo supplied.

Biru BBQ-Hotpot-Braai (Sandton)

Enjoy live music every Friday evening at Biru. You could also book your year end function at Biru. They offer a group menu at R180 per person. Bookings are essential.

Fairlawns Boutique Hotel (Sandton) 🍽

The famed lazy days and lawn blanket picnics are back from Sunday 30 September. The picnic costs R495 per person and includes a welcome drink, food and live entertainment.

You are also invited to partake in a classic high tea, with morning and afternoon tea served daily. You can sip on Champagne or sparkling wine served by the glass. Their delectable High Tea is charged at R325 per person and for more information, feel free to contact them at 011 808 7300 or reservations3@fairlawns.co.za. Bookings are essential.

The picnic setting at Fairlawns. Photo supplied.

🍽 Available for online bookings on the Eat Out app.

Yamitsuki (Bedfordview)

Get three same-coloured plates for the price of two on Mondays. Also, all bills over R1000 will be entered into a draw to win a R1000 Yamitsuki gift card.

Sushi from Yamitsuki. Photo supplied.

Pretoria

Carbon Bistro (Brooklyn)

Celebrate spring at CB with bubbles and oysters. Enjoy bottomless Gorgeous Pinot Noir Chardonnay MCC and 12 oysters, or canapés for only R300 per person. This offer is available from Monday to Friday from 12noon to 4pm. It is available only by reservation on weekends.

Fleisherei Bistro (Centurion) 🍽

Tuck into weekday specials with breakfast deals like the Fast Lane breakfast with three rashers of bacon, two eggs, grilled tomato and two slices of toast for R37 or the eggs Benedict with eisbein and two poached eggs for R55. Lunchtime deals include an eisbein wrap for R55 or braised oxtail with mashed potato for R145. Specials are available Monday to Friday only.

🍽 Available for online bookings on the Eat Out app.

Modern Italian Kitchen (Menlo Park)

Treat the kids on Mondays by taking them to Modern Italian Kitchen, where they can eat for free between 12noon and 9pm. Order a large meal and receive a complimentary kids meal. Sip on the wine special every Tuesday for R55 per bottle between 12noon and 9pm. This offer only applies to selected wines. If Mondays and Tuesdays aren’t your thing, shake off the mid-week blues by enjoying Cocktail Wednesdays at MIK. Take advantage of the cocktail specials or the house wines per glass between 12noon and 9pm. Sundays, you can receive 10% off your take away when ordering on the phone between 5pm and 8pm.

Relish Bistro (Hatfield)

Looking for a year-end function venue? Relish Bistro have put together a very special menu that will suit your budget and measure up to everybody’s expectations in the office. Seating inside and outside. Bookings: info@relishbistro.co.za

Durban

Hudson’s (Umhlanga) 🍽

Look forward to Live Music Saturdays at Hudsons Umhlanga from 8pm to 10pm. More info here.

🍽 Available for online bookings on the Eat Out app

Vasco’s (Durban Central) 🍽
Book your spot for Vasco’s themed buffet evenings. Enjoy Off The Hook Seafood Evenings every Friday for R355 per person or the Flavours of the East Curry buffet every Saturday night for R280 per person. If you book for four people, you’ll pay for three only. Also available is the International Dinner Buffet, which will run in June and July. The cost is R320 per person.

🍽 Available for online bookings on the Eat Out app

The curry buffet at Vasco’s. Photo supplied.

Cape Town

Café Extrablatt (Green Point)
Grab a bite of the”Beet-The-Chills” Burger: a combination of sweet beetroot, fruity monkey-gland sauce, beef patty and fresh greens with a decent portion of fries.  The perfect winter hunger buster is currently going for R102.90.

Café Grill (Camps Bay)

Get the best start to your day at Café Grill by tucking in to their breakfast special. Guests can enjoy one of their three delicious breakfasts served daily from 7am to 11am at just R95 per person.

Dash (V&A Waterfront)
Indulge in a delicious high tea at Dash. Tuck in to the Chef’s selection of french patisseries for just R195 per person. The high tea takes place every Sunday.

A decadent dessert at Dash Restaurant. Photo supplied.

Ginja (V&A Waterfront)

Rock to live music, indulge in street-style foods and sip on trendy rum cocktails every last Saturday of the month at Ginja’s newly introduced, steampunk-inspired event: Rumpage.

Enjoy a selection of rum-based cocktails and a variety of warm, savoury street-style foods in exchange for gold coins. Each month, they showcase a different locally or exciting internationally distilled rum. R180 per person = Entry + 3 gold coins and additional coins can be purchased on the day. Guests can also book a spot for the Gin high tea.

Think “Mad Hatter’s Tea Party” – a buffet of sweet and savoury treats to choose from, plus filter coffee and a wide selection of Dilmah teas.

A separate gin table allows you to build your own bespoke, gin-based cocktail using different ingredients. Guests are encouraged to have fun with the different garnishes, fruits, herbs and flavours when piecing together your own, unique Gin creation. The month of November features Musgrave Gin.

Giulio’s (City Bowl) 🍽
Enjoy R40 breakfast including the Gemelli Twins breakfast with toast of your choice plus a coffe or orange juice. This special is available weekdays from 8am to 9am. Also get two-for-one margherita pizzas every weekday from 11am to 2pm. Lastly, book your spot for a winter dinner where you’ll get two-courses plus a glass of wine for R220 every Thursday and Friday evening.

🍽 Available for online bookings on the Eat Out app

A classic margherita at Giulio’s. Photo supplied.

Harringtons Cocktail Lounge (City Bowl)

Whether you’d like to end your day with tasty tapas or delicious cocktails, Harringtons has just the thing for you. Choose any four tapas for R200 between 5pm and 8pm from Wednesday to Saturday. Sip on ice cold cocktails during Happy Hour from 5pm to 7pm. Enjoy selected cocktails at half price. For reservations call 021 4612276 or email Harringtons@thefirmct.co.za. Bookings are essential.

Cocktails at Harringtons. Photo supplied.

La Mouette (Sea Point)

For only R295 per person, you can enjoy five delicious courses. This special offering also extends to vegetarian, dairy-free, gluten-free and vegan alternatives. You can enjoy dishes of beef short rib bao, pickled cucumber, crispy onions and chipotle mayo or herb gnocchi with parmesan créme fraîche, pickled butternut purée, mushrooms and sorrel. Bookings are essential.

A window seat at La Mouette. Photo supplied.

 

Nobu at One&Only (V&A Waterfront)

Be part of the Matcha Tea Ceremony at Nobu. It is an age-old ritual of ‘the way of tea’. This Matcha tea ceremony marries together the art of Japanese tea making with Nobu’s exquisite desserts, to balance the pure taste of the organic tea. Each bowl is prepared at your table. It costs R195 per person to be part of this unique experience. Contact them at 021 431 5888  or reserve your table at Restaurant.Reservations@oneandonlycapetown.com

Reuben’s at One&Only Cape Town (V&A Waterfront) 🍽

Reuben’s at One&Only Cape Town loves hosting meals which are relaxed, cheerful, and memorable. The comfortable restaurant serving South African cuisine, utilizing fresh and local ingredients, has an exciting new menu on offer.

Every Sunday between 12noon and 3pm, diners will be able to feast “family-style” and enjoy a three course menu, with each course being served at the centre of each table. Diners will be able to serve for themselves, as much or as little of each dish as they wish: exactly as one would do at home. Should anyone be hungry for more, second and third helpings will be served at no additional cost.

On arrival, diners will enjoy a welcome drink and Chef’s soup. Starters include favourites such as Crispy Fried Squid, Saldanha Mussels and a variety of salads. Then imagine a spread of BBQ Roast Chicken, Slow roasted Lamb Rump, and Chalmar Sirloin; served with Bombay potatoes, steamed vegetables and saffron cauliflower and broccoli bites. All of this followed by a selection of home-made desserts. The four-course family-style lunch will cost R395 per person and includes a welcome drink. Price and menu are subject to change.

A selection of desserts prepared and served at Reuben’s at One&Only. Photo supplied

🍽 Available for online bookings on the Eat Out app

The Village Idiot (City Bowl)

Tag along a date, your mate or your mother, just don’t miss out on the daily specials at TVI. Tuesdays: Enjoy two mains and a bottle of house wine or beer jug at just R300 per person. Wednesdays: you can ‘Pimp Your Gin’ for R40 and tuck in to bottomless wings and chips for R95. You can also sip on some ice cold Standard Lager or Pilsner 1l Jug for R70. Thursdays and Rainy Days: Try their ‘Boerie’ burger Or Veggie burger with a glass of house wine for R90. Fridays: Toast to their Bottomless Bubbly between 3pm and 6pm for R100 per person and snack on their cheese and charcuterie board for R80. Saturdays are Idiot Happy Hours between 4pm and 6pm where all ‘dop’ is half price.

Food prepared and served at The Village Idiot. Photo supplied.

Winelands

Cuvée Restaurant (Stellenbosch)

Chill out and enjoy the Heritage Day Jazz on the lawn with traditional braai on 24 September. Entrance will be free, and the restaurant will be open or you could enjoy kebabs, boerewors, roosterkoek and oysters on the lawn, sip on a glass of Kaapse Vonkel or one of their new spring cocktails. R20 gets you a glass to take home. Gates open from 11am to 5pm.

Helena’s Restaurant (Stellenbosch)🍽

Tuck in to their three-course Summer special menu at just R400 per person. Expect dishes of  wild risotto, braised shoulder of Karoo Lamb and a pavlova with passion fruit curd and tropical fruit. Book your table with their Dining Team on  021 883 3132 or manager@helenasrestaurant.co.za. Bookings are essential.

🍽 Available for online bookings on the Eat Out app. 

The warm lentil salad at Helena's

The warm lentil salad at Helena’s. Photo courtesy of the restaurant.

Hudson’s (Stellenbosch) 🍽

Look forward to Live Music Saturdays at Hudsons Stellenbosch from 7pm to 9pm. More info here. You could also look forward to Happy Hour at Hudson’s from 4.30pm to 6.30pm from Monday to Friday. You can now “build your own” gin at half price. 

G&T at Hudson’s. Photo supplied.

🍽 Available for online bookings on the Eat Out app

 

Stellenbosch Kitchen (Stellenbosch)🍽

Enjoy 250g of their tender and tasty beef fillet, sirloin, lamb chops, line fish or chicken supreme served with a side of vegetables or chips and a choice from their selection of Chef’s butters: honey and mustard, red wine, lemon and herb, Café de Paris or caper and rosemary. An absolute treat ranging from R140 to R175. Contact their Dining Team on 021 883 2893 or eat@stellenboschkitchen.co.za to secure a table. Bookings are essential.

🍽 Available for online bookings on the Eat Out app

 

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