Partner content: Unmissable restaurant specials

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Looking for a great meal deal? From two-for-one pizzas to seafood buffets, these specials from our premium restaurants will help you make the most of your hard-earned cash.


Balata Restaurant (Randpark)🍽
Enjoy four-course menu and wine pairing for R425 per person. The wines will change monthly, with August featuring Hartenberg. The special runs until November 2018.

🍽 Available for online bookings on the Eat Out app

Balata Restaurant at The Fairway Hotel. Photo supplied.

Manor House Bistro (Sandton) 🍽

Enjoy a decadent high tea between 12pm and 5pm on 9 August for R495 per person. Book via  011 808 7300 or Booking is essential.

🍽 Available for online bookings on the Eat Out app

Manor House Bistro

Manor House Bistro. Photo supplied.

Winehouse at Ten Bompas (Dunkeld West)
Join in for the wine club on 27 June with a Hartenberg wine tasting and two-course dinner for R330 per person.


LeSi Restaurant (Lynnwood Manor)

Enjoy a theatrical musical performance from your waiters with a fun winter evening special. The dinner includes six courses for only R345 per person. The special is valid until 31 July.

outside at Le-Se Restaurant

Outside at Le-Si Restaurant. Photo supplied.

Priva Gastrolounge (Waterkloof Heights)🍽

On 25 July, Priva will be hosting “The French wine tour of South Africa”. Guests will be able to enjoy South African wines replicating the wines of the famous French wine regions – Burgundy, Bordeaux, Alsace, Loire and Rhone – paired with a five-course menu. The evening will cost R550 per person. The restaurant is also currently doing a four-course winter menu for R375 per person (R515 with a wine pairing). Expect dishes like lamb shoulder potjie with creamy mash potato, grilled butterflied prawns with garlic-parsley butter sauce, and coffee crème caramel. 

🍽 Available for online bookings on the Eat Out app

Relish Bistro (Hatfield)

Go on Wednesdays to indulge in succulent hake, calamari (grilled or fried) and fries served with tartar sauce for only R99.


Vasco’s (Durban Central) 🍽
Book your spot for Vasco’s themed buffet evenings. Enjoy Off The Hook Seafood Evenings every Friday for R355 per person or the Flavours of the East Curry buffet every Saturday night for R280 per person. If you book for four people, you’ll pay for three only. Also available is the International Dinner Buffet, which will run in June and July. The cost is R320 per person.

🍽 Available for online bookings on the Eat Out app

The curry buffet at Vasco’s. Photo supplied.

Cape Town

Azure Restaurant (Camps Bay)🍽

Check in to the Twelve Apostles on 8 August for a Women’s Day weekend of wining, dining, yoga and relaxation. This event includes a one-night stay over, two 75-minute yoga sessions and a talk by a registered clinical dietician about the benefits of plant-based diets. Also included is a three-course food and wine dinner, a full English breakfast including champagne and fresh oysters, access to the spa and pool facilities, and a surprise gift hamper. All this costs just R4350 per room for two guests and R2175 per person sharing. Also enjoy the restaurant’s movie nights. They include a romantic three-course gourmet dinner for two before you’ll snuggle up for a cosy movie night in the 16-seater in-house cinema complete with popcorn, milkshakes and sweetie treats. This costs R525 per person.

🍽 Available for online bookings on the Eat Out app.

Azure Restaurant

Azure Restaurant. Photo supplied.

Café Extrablatt (Green Point)
Tuck into the winter meals for only R60. This includes the popular Captain Spinach Baked Potato with pockets of melted cheese, creamy spinach, and a side of sour cream.

The curry special at The Café Grill

The curry special at The Café Grill. Photo supplied.

The Café Grill (Camps Bay) 🍽

Get your day off to a great start by enjoying one of three delicious breakfasts in the beautiful surroundings of The Café Grill. Choose between a full breakfast with all the trimmings, an eggs Benedict with salmon or bacon, or a croissant with smoked trout. Each costs R95 and is available Mondays to Sundays between 7am and 11am. Also go for the curry special that includes their famous prawn dhal as a starter and is followed by three different curries with rice, roti, poppadums and condiments, as well as a delectable rice pudding dessert. A complimentary glass of MCC is also served on arrival. The curry special is available daily for lunch and dinner until 30 September 2018 and costs R393 per person.

🍽 Available for online bookings on the Eat Out app.

Giulio’s (City Bowl) 🍽
Enjoy R40 breakfast including the Gemelli Twins breakfast with toast of your choice plus a coffe or orange juice. This special is available weekdays from 8am to 9am. Also get two-for-one margherita pizzas every weekday from 11am to 2pm. Lastly, book your spot for a winter dinner where you’ll get two-courses plus a glass of wine for R220 every Thursday and Friday evening.

🍽 Available for online bookings on the Eat Out app

A classic margherita at Giulio’s. Photo supplied.

La Mouette (Sea Point) 🍽
La Mouette’s winter special is here. Until the end of September 2018, enjoy five courses for R295. This includes highlights like truffle-and-cheese croquettes; butternut soup with whipped goat’s milk yoghurt; pan-fried calamari with parmesan crumb and leek-and-onion ‘air’; roasted free-range chicken breast with carrot purée and shallot crumb; and a La Mouette rocky road with meringue, shortbread crumb and chocolate mint.

🍽 Available for online bookings on the Eat Out app

Some of the dishes at La Mouette. Photo supplied.

Lou Lou’s Bar (De Waterkant) 🍽

Tuck into the new R60 lunch menu with a range of dishes to choose from. Some include the penne arrabbiata with olives and garlic, chicken schnitzel with Dijon mustard sauce, a Prego roll with a traditional Portuguese sauce, and baked aubergine parmigiana. Additions cost extra and the menu runs from 11am to 3pm.

🍽 Available for online bookings on the Eat Out app

Nobu at One&Only Cape Town (V&A Waterfront)🍽
Indulge in a shellfish platter featuring Canadian lobster, Cape rock lobster tails, Mozambican langoustines, Argentinian prawns, Japanese scallops, grilled cherry tomatoes, asparagus and tenderstem broccoli. The platter is served on hot stone and is flambéed with brandy at the table for R995 per person for R1190 for two people sharing. This includes a complimentary bottle of Môreson Solitaire Blanc de Blancs MCC. The special is valid until the end of September.

🍽 Available for online bookings on the Eat Out app

Reuben’s at One&Only Cape Town (V&A Waterfront) 🍽
Warm up next to a cosy fire for lunch and sip on glühwein with Reuben’s Christmas in July buffet. For R395 per person, enjoy a Christmas carvery, Yorkshire pudding and other hearty and traditional options. There will also be a live band to set the scene.

🍽 Available for online bookings on the Eat Out app

Christmas in July at Reuben’s at One&Only. Photo supplied.

Roast & Co. (City Bowl)

Roast & Co. will be launching its first-ever food-and-wine pairing experience called Poultry & Palate on 26 July, and will continue to do so on a bi-monthly basis. For the first culinary journey on 26 July from 6pm, guests will be treated to a five-course menu paired with wines from Warwick Wine Estate. The dinner costs R345 per person for five courses with the wine pairing. Bookings are essential and can be made via or 021 424 6372.

Roast & Co, situated in Shortmarket Street

Roast & Co, situated in Shortmarket Street. Photo supplied.


Cavalli Estate (Somerset West)🍽
Enjoy one of the winter tasting menus at Cavalli. Have five courses for R400 (or R600 with wine) or the vegetarian option for R350 (or R500 with wine pairing). This special is valid until the end of August 2018 for lunch and dinner, Wednesdays to Sundays.

🍽 Available for online bookings on the Eat Out app

One of the dishes on the tasting menu at Cavalli

One of the dishes on the tasting menu at Cavalli. Photo supplied.

Haute Cabrière Cellar Restaurant (Franschhoek)
Enjoy the cosy winter specials at this picturesque winelands restaurant. From 23 April to 31 August 2018, guests can order a six-course tasting menu paired with wine for R450 per person. Alternatively, go for the two-course special for R230 where you can enjoy a sirloin steak with garlic and black pepper sauce, fine beans and hand-cut chips, a dessert of crème brûlée, and a glass of Haute Cabrière Pinot Noir Reserve.

The classic steak special at Haute Cabriere. Photo supplied.

Helena’s Restaurant (Stellenbosch)🍽

Enjoy a three-course meal for R355 or a two-course meal for R200 at Helena’s. Look forward to dishes like wild mushroom risotto, warm lentil salad and a dark chocolate torte. Enjoy for lunch or dinner.

🍽 Available for online bookings on the Eat Out app. 

The warm lentil salad at Helena's

The warm lentil salad at Helena’s. Photo courtesy of the restaurant.

Overhex Winery & Bistro (between Worcester and Robertson)

Get a free glass of Balance Winemaker’s Selection chenin blanc with every curry main meal until the end of July 2018.

Stellenbosch Kitchen (Stellenbosch)🍽

Have the Stellenbosch Kitchen monster burger (including spicy aioli, onion marmalade and Healey’s cheddar) with a free Stellenbrau lager for R130, or enjoy the ale-battered hake with hand-cut potato chips, tartare sauce, charred lemon, mushy peas and a glass of wine for R145. These specials are available for lunch only, Mondays to Sundays.

🍽 Available for online bookings on the Eat Out app

The fish and chips at Stellenbosch Kitchen

The fish and chips at Stellenbosch Kitchen. Photo supplied.

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