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Partner content: Unmissable restaurant specials

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Looking for a great meal deal? From two-for-one pizzas to seafood buffets, these specials from our premium restaurants will help you make the most of your hard-earned cash.

Johannesburg

Balata Restaurant (Randpark)
Enjoy four-course menu and wine pairing for R425 per person. The wines will change monthly with July featuring Mont du Toit. The special runs until November.

Balata Restaurant at The Fairway Hotel. Photo supplied.

Winehouse at Ten Bompas (Dunkeld West)
Join in for the wine club on 27 June with a Hartenberg wine tasting and two-course dinner for R330 per person.

Pretoria

 

Priva Gastrolounge (Waterkloof Heights)

On 25 July, Priva will be hosting “The French wine tour of South Africa”. Guests will be able to enjoy South African wines replicating the wines of the famous French wine regions, Burgundy, Bordeaux, Alsace, Loire and Rhone. Paired with a five-course menu, the evening will cost R550 per person.

Durban

Vasco’s (Durban Central)
Book your spot for Vasco’s themed buffet evenings. Enjoy Off The Hook Seafood Evenings every Friday for R355 per person or the Flavours of the East Curry buffet every Saturday night for R280 per person. If you book for four people, you’ll only pay for three. Also available is the International Dinner Buffet, which will run in June and July. The cost is R320 per person.

The curry buffet at Vasco’s. Photo supplied.

Cape Town

Café Extrablatt (Green Point)
Tuck into the winter meals for only R60. This includes the popular Captain Spinach Baked Potato with pockets of melted cheese, creamy spinach, and a side of sour cream.

 

Giulio’s (City Bowl)
Enjoy R40 breakfast including the Gemelli Twins breakfast with toast of your choice plus a coffe or orange juice. This special is available weekdays from 8am to 9am. Also get two-for-one margherita pizzas every weekday from 11am to 2pm. Lastly, book your spot for a winter dinner where you’ll get two-courses plus a glass of wine for R220 every Thursday and Friday evening.

A classic margherita at Giulio’s. Photo supplied.

La Mouette (Sea Point)
La Mouette’s winter special is here. Until the end of September, enjoy five courses for R295. This includes highlights like truffle-and-cheese croquettes; butternut soup with whipped goats milk yoghurt; pan-fried calamari with parmesan crumb and leek-and-onion ‘air’; roasted free-range chicken breast with carrot purée and shallot crumb; and a La Mouette rocky road with meringue, shortbread crumb and chocolate mint.

Some of the dishes at La Mouette. Photo supplied.

Lou Lou’s Bar (De Waterkant)

Tuck into the new R60 lunch menu with a range of dishes to choose from. Some include the penne arrabbiata with olives and garlic, chicken schnitzel with Dijon mustard sauce, a Prego roll with a traditional Portuguese sauce, and baked aubergine parmigiana. Extras are excluded from the R60 and the menu runs from 11am to 3pm.

Nobu at One&Only Cape Town (V&A Waterfront)
Indulge in a shellfish platter featuring Canadian lobster, Cape rock lobster tails, Mozambican langoustines, Argentinian prawns, Japanese scallops, grilled cherry tomatoes, asparagus and tenderstem broccoli. The platter is served on hot stone and is flambéed with brandy at the table for R995 per person for R1190 for two people sharing. This includes a complimentary bottle of Môreson Solitaire Blancs de Blanc MCC. The special is valid until the end of September.

Reuben’s at One&Only Cape Town (V&A Waterfront)
Warm up next to a cosy fire for lunch and sip on Glühwein with Reuben’s Christmas in July buffet. For R395 per person, enjoy a Christmas carvery, Yorkshire pudding and other hearty and traditional options. There will also be a live band to set the scene.

Christmas in July at Reuben’s at One&Only. Photo supplied.

Winelands

Cavalli Estate (Somerset West)
Enjoy a Winter Work Lunch at this beautiful spot for R200 per person. The menu includes free-range shortrib with creamy polenta and heirloom carrot with a glass of Cavalli Black Beauty Shiraz. You can also treat yourself to the winter five-course tasting menu for R400 per person (R350 for the vegetarian option).

Cavalli Estate. Photo supplied.

Haute Cabrière Cellar Restaurant (Franschhoek)
Enjoy the cosy winter specials at this picturesque winelands restaurant. From 23 April to 31 August, guests can order a six-course tasting menu paired with wine for R450 per person. Alternatively, go for the two-course special for R230 where you can enjoy a sirloin steak with garlic and black pepper sauce, fine beans and hand cut chips, a dessert of crème brûlée, and a glass of Haute Cabrière Pinot Noir Reserve.

The classic steak special at Haute Cabriere. Photo supplied.

 

 

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