Had your fair share of cheese or chocolate wine pairings? Stellenbosch’s Delheim Wine Estate has added a new offering to its popular wine-tasting line-up. The team is already famous for pairing dainty cupcakes with wine, but now they’ve introduced a new twist to the offering with a nod to the Cape’s famous Floral Kingdom.
The Delheim wine and fynbos cupcake pairing includes an entirely new array of fynbos-inspired mini cakes to showcase the wines of the eco-friendly farm. The flavours include a fynbos Cape coast honey cupcake with honey cream cheese frosting; the honeybush cupcake made with honeybush tea leaves; the buchu cupcake made with a tincture from Durban-based herbal lab Phyto-Force; and a classic rooibos featuring rooibos espresso topped with cream cheese and cinnamon icing.
The experience launches in the most floral month of the year and on National Heritage Day on September 24. The pairing will be available for R120 per person. To book, email firstname.lastname@example.org.