The annual Street Food Festival has begun. After a wildly successful event in Cape Town, and in the run-up to the Joburg leg this weekend, the SFF team is keeping the deliciousness going by teaming up with the cities’ hippest eateries, which will serve up some pretty epic once-off dishes from 3 to 7 September. Here’s what’s on the SFF Snack Map menu.
The New York-style diner on Bree Street added a glorious club sandwich to the menu for the week. The generously portioned classic club comes with all the trimmings: bacon, iceberg lettuce, tomato, cheese, aioli and perfectly fried egg. The dish is topped off with a mound of golden fries and a side of ketchup.
Limited Edition Sandwich Alert! 🚨 The Club Sandwich! 😱 Available on the Clarke’s day menu for this week only (3-7 September), we’ll be serving up this delicious, classic, gem of a sandwich (with fries of course) as part of a special Snack Map along with @streetfoodza and a few other great restaurants in the area (also tagged in the photo) Great to share with friends or to satisfy a major appetite, come on down and celebrate the greatness of The Club Sandwich with us 😁🙌 #clarkescapetown #streetfoodza #breestreet #sffsnackmap
Meat lovers, look no further. Cape Town’s coolest butchery is bringing out the big guns with a brandy-and-Coke boerewors roll, naturally. This bad boy is made using Jack Parow’s brandy, a reduced Coke syrup, grass-fed beef and spice blends. It’s served with some pickles and a secret sauce. Doily optional.
Proud to announce that we are part of an all star cast that has teamed up with @streetfoodza to roll out exclusive dishes for you guys this week. We are big fans of all the other venues and stoked to be part of the lineup. Drop by any of the featured shops and you’ll get your dirty little hands on something to celebrate classic street food. For this week, FFMM is serving a Brandy&Coke boerewors roll. Using @parowbrandy as our base, we’ve added Coke (reduced into a syrup) and mixed it into ground grass-fed beef, along with a few of our in-house spice blends. Pickles and our very own secret sauce brings it home Available FOR THIS WEEK ONLY. 📸: @andrew_nel
This Bree Street lunch hatch will be whipping up fresh batches of the famous filled sugar doughnuts. This time they’ll be piped with an apple-and-pecan crumble custard. The doughy morsels are hot property on this street, so make sure you get there early to avoid missing out!
Known for its bright bowls, this poké bar will be serving up portions of limited edition Crispy Paradise. The dish has got all the textures and flavours going for it with soy-soaked tuna or salmon, avo, citrus, fresh coconut, miso mayo, and golden tempura shallots. Yes, man!
Introducing The Crispy Paradise…We will be running this bad ass bowl all week as part of a collab with @studio_h_ and @streetfoodza. A ‘Snack Map’ has been created by The Street Food Festival with 6 other Cape Town food establishments (tagged above) who will be serving their dishes inspired by classic street food all of this week. Proud to be amongst this incredible company – pillars and players of our vibrant scene. The Crispy Paradise: Secret Soy Soaked Tuna or Salmon, Avocado, Tempura Shallots, Citrus, Fresh Coconut, Mint and Miso Mayo. Garnished with spring onion, nori flakes and sesame seeds. • Go grab and devour all that is on offer!
The bagel bosses are bringing back the kerbagel for the SFF Snack Map. The glorious buns sandwich together roasted lamb, crispy aubergine, cabbage salad, tomato, hummus, tzatiki, pickled red onion and an optional dousing of Sambal Oelek chilli sauce. It’s also served with a sweet-and-sour hot pickle for an extra kick.
KEBAGEL TIME!! We’re practicing for the @streetfoodza by making some today. Roast lamb, crispy aubergine, cabbage salad, tomato, humus, tzatziki, pickled red onion. Optional sambal oelek chilli sauce and served with a sweet & sour hot pickle. On until sold out today! #maxbagels #streetfoodfestival #capetown #breestreet #kebagel
The team over at THoM have yet to reveal their dish for the week but we can surmise that it will be some crafty cocktail or tasty snack – have you tried their exceptional Old Fashioned and damn good hot dogs?!
The quirky brunch and lunch spot will be adding to its gourmet comfort food repertoire with limited-edition samosas. The crisp, golden triangles will be stuffed with three cheeses and a vibrant green chutney for dipping.
Order a pineapple tequila and get your taco fix with Baha Taco’s limited-addition golden and satisfyingly crunchy beer-battered hake taco. Don’t forget to add some extra toppings of sour cream and guac.
This health bowl and poké bar will be creating a dish of spring colours with this prawn bowl. The dish features avo, fresh carrot, radishes, green beans, roasted nuts and rice.
Head to this bright and breezy corner eatery for a hearty traditional prego roll. The beefy dish will come with a 120g sirloin steak cooked in a chilli, red wine and garlic reduction. Best eaten with your hands, obviously.
The quirky barbecue and rock ‘n roll bar with influences of South East Asia will be cooking up a broken rice BBQ bowl. The tempting creation will come with your choice of chicken, beef or pork skewers, egg fried rice, carrot, daikon, kimchi and fresh herbs.
The popular coffee haunt is bringing a flavour infusion to the mix with a coconut-milk and lime Jasmine rice burger infused with chilli and topped off with coleslaw and exotic mushrooms.
Heading to the Joburg leg of the Street Food Festival? Remember to download and register for the Eat Out app to get 50% off your ticket, or show your app at the door to take advantage of the discount.