pageview

News

Ideas with Guiness

Rich, dark winter ales go well with warm curries like this butter chicken bunny chow with tomato and yoghurt, or honeyed roast pork sausages and creamy mash. Also pair a more nutty ale with this recipe for pork belly chilli roast with pecan-nut baked apples.

By Abigail Donnelly

Photograph: RyAwesome

Leave a comment

Promoted Restaurants

Eatout