Internationally acclaimed Irish chef and BBC Food personality, Conrad Gallagher, has opened a new restaurant in Cape Town.
Inspired by his love of Asian cuisine and especially wok cooking, the aptly named Geisha offers Capetonians a selection of Asian-style tapas, sushi, sashimi and wok-prepared noodle dishes.
The kitchen is headed up by Executive Chef, Fred Faucheux, previously of Tank in Cape Town.
Ideally located in Mouille Point, Geisha is the latest addition to a growing list of happening eateries in this trendy seaside area.
Geisha Wok and Noodle Bar
Surrey Place, Mouille Point, Cape Town