Winter can be a little dreary. That’s why we all naturally crave dishes with rich warming flavours and heady spices. Think soups, stews and curries. And, of course, citrus to fend off nasty wintery colds and flus. Simply peeling a vibrant orange ClemenGold mandarin and biting into the sweet and juicy fruit injects a ray of sunshine into any day.

A post shared by ClemenGold (@clemengold) on Aug 6, 2018 at 12:00pm PDT

A ClemenGold is nature’s very own version of the ideal on-the-go-snack for the lunchbox (easy to peel and virtually seedless), or to be enjoyed while hiking or grinding away at your desk (no fuss, no mess). You can also get creative when it comes to cooking and baking with these aromatic orbs. Bake up this ClemenGold cake made with a Campari liqueur syrup.

A post shared by ClemenGold (@clemengold) on Dec 3, 2017 at 10:26pm PST

Plus, see even more great recipes here.

A post shared by ClemenGold (@clemengold) on Aug 17, 2018 at 8:01am PDT