Pizza, pasta and gourmet salad creator Col’Cacchio has announced the opening of two certified halaal stores – a first for the brand. The Atholl store was the first to be converted into a SANHA-certified halaal store, boasting a brand new menu, look and feel. Consumers can expect all the tried and tested iconic Col’Cacchio favourites, as well as a new range of mocktails. Hot on its heels, the Canal Walk store was converted into a certified halaal store on 25 April.
“Our strength has always been to listen to our customers and make them a part of the Col’Cacchio family. We hope that by converting these key locations into certified halaal stores, we will continue to serve the communities we are proud to be a part of,” says Kinga Baranowska, co-founder of the Col’Cacchio Food Group.
Some highlights from the new halaal menu:
● Hollywood Scene – a crowd favourite pizza with macon, thyme, rosso onion, avo and crispy onions.
● Salmone – back on the menu due to popular demand, the Salmone pizza is made with delicious smoked salmon, rocket, sour cream and black pepper.
● Makhani – a toasted piandine made on thin Italian flatbread, folded and toasted with hearty butter chicken, crispy onions and galbani fior di latte mozzarella.
Founded in 1992, Col’Cacchio is known for its made-from-scratch pizzas, innovative salads and moreish pastas. Due to their focus on preparing everything in house, they’ve been quick to respond to many dietary trends and were one of the first in the market to introduce carb-conscious options for pizzas, salads and pastas. Their offering now includes halaal options as well as gluten-free and vegan alternatives.