Calling all restaurant owners! Haven’t quite got around to filling in the submission form for the next issue of Eat Out magazine for your restaurant? With submission forms still streaming in, we’ve extended the deadline until 4 July 2014.
What’s this all about?
This year, in order to be considered for the magazine, you first need to fill out a simple form, supplying us with your restaurant’s up-to-date details. The form is extremely easy and you can do it online in less than five minutes. Here it is.
What’s the cost?
It’s free of charge.
What happens after that?
This year, to make the process as fair as possible, we have an editorial panel of fifty industry experts dotted all over the country, who will rate all submitted restaurants. The 500 with the best ratings will appear in the 2014 issue of Eat Out magazine, forming part of our Top 500 list. There is a separate process for our Top 10 judging.
What if I don’t make it into the magazine?
Even if you don’t make it into the magazine, we’ll use the forms to ensure that your listing on the website is up to date and factually correct. Last month, our site received over 160 000 unique browsers, so making sure your listing is correct and current with photos, menus and current specials is a great (and free!) way of marketing your restaurant.
What about menus and pictures?
Please email them through to firstname.lastname@example.org. That’s our listings address, which is always manned.
Fill out the form online here.