Reuben Riffel just can’t sit still. The celebrity chef and restaurateur is opening another restaurant in Franschhoek at the end of this week.
Named Racine, which is French for ‘back to your roots’, the restaurant will serve up bistro / brasserie-style food in a very relaxed and interactive way. The eatery is aptly named to reflect that Reuben started his career right there on the Chamonix Wine Farm.
We’re sure the neighbourhood restaurant will bring the same honest, delicious food that has made his other restaurants – Reuben’s at One&Only Cape Town, Reuben’s at The Robertson Small Hotel and Reuben’s Restaurant and Bar – much-loved in South Africa.
Eat Out will investigate and report back soon.
Want to be one of the first to dine at Racine? Call 021 876 2393 to book a table.