We know where you’ve been – well, online anyway – and which restaurants you’ve been curious about and clicking on. From fine dining restaurants to neighbourhood gems, buzzing new spots to old favourites, here are the most viewed restaurants on our site in June 2015. Have you voted with your feet and visited any of them yourself? Let us know what you thought by writing a review.
1. Five Hundred (Sandton)
Our current no. 2 restaurant in the Top 10 is under the helm of chef David Higgs, who makes fantastic use of the hotel’s rooftop garden to bring beautifully plated food to the table.
2. DW Eleven-13 (Dunkeld West)
Everything that emerges from passionate chef Marthinus Ferreira’s kitchen (no. 8 in the 2014 Top 10) is delicious and generous, from dry-aged sirloin with an oxtail croquette, smoked bone marrow and white onion velouté to a delightful dessert of dulce de leche ice cream with white chocolate hazelnut praline and chocolate fudge sponge.
3. The Grand (Rivonia)
Perhaps the Grand has cracked this list because you’re looking for pics of the dancers? (Yes, it’s that kind of establishment.) They do also have an epic buffet, featuring fresh bread, Scottish salmon and spit-roasted lamb.
4. Restaurant Parreirinha (Rosettenville)
The cuisine is authentic and delicious, with an array of classic Portuguese dishes, fresh, crisp rolls for the table and homemade peri-peri sauce.
5. Café del Sol (Randburg)
Our 2012 winner of the Best Italian Restaurant Award, Café del Sol serves superb handmade filled pastas, risottos, and an unforgettable rolled pork fillet stuffed with parma ham, fontina and smoked mozzarella, and served with creamy garlic mashed potatoes and a sage sauce.
6. Cafe del Sol Botanico (Bryanston)
This bright and airy space is worthy of the ‘botanico’ description, featuring dishes like salt-and-pepper squid heads with lime, roasted garlic aioli and black salt; sesame-crusted salmon with avocado mash, Campari and fresh grapefruit salsa; and butternut gnocchi with sage, walnut cream and fresh black truffles.
7. Craft (Parkhurst)
Wood-fired pizzas, tasty snack boards crazy milkshakes and passionate staff – it’s no wonder this place is so popular.
8. Escondido Tapas & Wine (Illovo)
You’ll be spoiled for choice with a huge variety of made-from scratch tapas that changes all the time, and a truly special wine experience.
9. The View at Four Seasons The Westcliff
The View is on its way to making a name for itself in the culinary circles of SA. Using seasonal local and international produce, chef Gieselmann puts little masterpieces together on the plate.
10. Wolfpack (Sandton)
These are not your average beef burgers. Expect to salivate while reading the descriptions of burgers inspired by cuisine from around the globe, with Moroccan spices, teriyaki, harrissa and chimichurri making appearances.
1. Life Grand Café (Hazelwood)
A lovely venue for evening drinks to wash down tapas like croquettes, marinated veg and feta, patatas bravas and delicious meatballs.
2. Restaurant Mosaic at the Orient (Elandsfontein)
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant (our current no. 4 in the Top 10) with a menu inspired by a botanical theme.
3. Burger Bistro (Villeria)
This place will convert you even if you think you don’t like burgers. (Don’t forget the excellent fries and creative milkshakes.)
4. Afro-boer (The Willows)
The name belies its chic interior and modern meals, like cauliflower soup with chilli butter and ciabatta, an array of pies and baked goods, and a sublime green bean and fresh asparagus salad with caramelised pear and goat’s cheese.
5. Pretoria Banting Market (Botanical Gardens)
The market is dedicated to LCHF meals and produce, such as banting breads and rusks, nut flours and butters, cauliflower wraps, cheese, cookies, grass-fed meat products, home-cooked meals, sugar-free ice cream and more.
6. 23 on Hazelwood (Hazelwood)
This local bakery and café specialises in artisan breads, gourmet food, snacks, cakes and coffee.
7. Hinterland Vleishandelaar (Hazelwood)
It’s all about the vleis. Meat is king here, with Kalahari beef steak and lamb the stars of this particular show.
8. Caraffa Restaurant (Alphen Park)
Caraffa knows what works for them and they stick to it. They serve quality and classical Italian dishes and steakhouse fare, with the restaurant centred around the pizza oven.
9. Le-Si Signature Restaurant at Casa Toscana Lodge (Lynnwood Manor)
The restaurant prides itself on being intimate and warm, with classic decor and well-presented meals.
10. Brasserie de Paris (Waterkloof Ridge)
A meal here could be as simple or as elegant as you like, ranging from the likes of classic chateaubriand with béarnaise to an elaborate five-course degustation menu with a nod to molecular gastronomy techniques.
1. Old Town Italy (Umhlanga Rocks)
Everybody’s talking about this new emporium that serves and sells classic Italian food like free-range rotisserie chicken, meatballs braised with lentils, and exemplary focaccia.
2. Jaipur Palace (Durban Central)
Go for the buffet and be tempted by every kind of curry, from crab and prawn to lamb, chicken and lentils.
3. Surf Riders Food Shack (Addington Beach)
They claim to make good ‘chow’, but it’s anything but plain. Try their Mexican breakfast wrap, West Coast mussels, or prawns baked in a wood-fired pizza oven, topped with a gorgonzola foam.
4. Neo Café (Durban North)
The spotlight falls firmly on crowd-pleasing Mozambican fare, like prawns served in a spicy cream sauce containing beer and coconut milk.
5. Lupa Osteria (Hillcrest)
This delightful Italian eatery draws crowds for its pizzas, fresh pastas and antipasti.
6. Capsicum Restaurant at the Britannia Hotel (Durban Central)
The highlight of the menu is Durban curries served unpretentiously in rotis, bunny chows or with rice. Exotic choices include the delicious tripe version, trotters or fish roe curry.
7. 9th Avenue Bistro (Morningside)
This bistro has serious culinary credentials, having previously featured in our restaurant awards. Think wild mushrooms with toasted brioche, crispy egg yolk, walnuts and halloumi, or pig’s head terrine with apples, walnut and pickled turnip.
8. The Ocean Terrace at the Oyster Box Hotel (Umhlanga Rocks)
An ideal spot to treat first-time visitors to Durban. Relax outside around the pool and drink in the spectacular views. You’ll feel like you’re on the deck of a very grand ocean liner.
9. Connor’s Public House (Mackeurtan Ave)
A true Irish pub, where regulars are more like permanent residents and the food is simple and homemade.
10. Boiler Room Café (Morningside)
Fresh, wholesome ingredients are combined in dishes like duck liver crumpets with port-marinated figs and gorgonzola cream; crispy fried pork on bubble and squeak with fried egg and peach chutney; and slow-roasted lamb wrap with hummus and a minted cucumber salsa.
1. The Village Idiot (City Bowl)
Cape Town’s newest hip bar (sibling to Aces & Spades) has a queue out the door most nights. If you’re after a relaxed bar-club place, where you can order food and flirt with fellow ad agency types, this is for you.
4. My Sugar Chocolate and Coffee Bar (Sea Point)
Another new entry to the most-viewed lists, this specialist shop offers a dizzying array of treats like chocolate skulls and miso-caramel Buddhas.
5. Homespun (Tableview)
Delicious bistro food for the pilgrims to Tableview, including fragrant pulled lamb and line fish with basil cream and baby marrow risotto.
6. The Pot Luck Club (Woodstock)
Their tapas menu continues to innovate, but still features perennial winners like their smoked beef fillet with truffled café au lait sauce. Amazing views and ambience.
7. Bistro Sixteen82 (Tokai)
Punters enjoy bistro cuisine at its best here at this beautiful location on Steenberg Estate.
8. Il Leone Mastrantonio (Greenpoint)
This Italian favourite is loved by many for its carpaccio, gnocchi, risotto and saltimbocca.
9. Durbanville Hills Restaurant
In terms of position, this place is right up there with the best, with sweeping views down to the distant Atlantic at Blouberg featuring Table Mountain.
10. Ashley’s Family Restaurant (Goodwood)
It’s Ashley’s first rodeo on our most-viewed list. Affordable and owner-run, it’s a popular spot in that neck of the woods.
1. Jordan Restaurant (Stellenbosch)
Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques at our no. 5 restaurant in the 2014 Top 10. You can’t help but feel immediately at ease, stepping into this unpretentious restaurant with its spectacular views over the dam and vineyards.
2. The Tasting Room at Le Quartier Français (Franschhoek)
Recently named one of the top 100 restaurants in the world, chef Margot Janse’s restaurant uses local ingredients in a surprise storytelling menu that will amaze and delight you. (Our current no. 3 in the Top 10.)
5. The Restaurant at Newton Johnson (Hemel-en-Aarde Valley)
Chef Eric Bulpitt’s dishes burst with flavour and focus on fantastic ingredients. No foams, gels or other tricks here – this is pure and very tasty country cooking. (No. 9 in our Top 10.)
6. Terroir (Stellenbosch)
This more casual winelands restaurant, which cracked the last slot in the 2014 Top 10, is popular for its delicious, expertly cooked food and sauces by chef Michael Broughton.
7. Makaron (Stellenbosch)
One of our nominees for the 2014 Top 10, this super-stylish restaurant is located at Majeka House. Chef Tanja Kruger produces playful food inspired by her travels and featuring top-quality suppliers.
8. The Thirsty Scarecrow (Stellenbosch)
A last, a casual eatery makes the most-viewed list! (You can see why people call the winelands the gourmet capital). This pub-grub-style menu with great craft beers suits the fun-loving crowd.
9. Bistro 13 (Stellenbosch)
The food is a good solid selection of bistro favourites, several of them with interesting and inventive twists by chef Nic van Wyk, hot off the set of Kokkedor.
10. Bread & Wine (Franschhoek)
Chef Neil Jewell is a wizard with anything to do with this little piggy. His refreshing, no-nonsense attitude to food and the casual country vibe of this restaurant has gained him a loyal following.