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Watch: How to butter-baste steak

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That’s right. Garlic. Butter. Basted. Cooking a juicy steak in a generous amount of butter infused with fresh herbs and garlic not only creates a flavour-bomb sauce, the butter creates a gorgeous golden brown crust and keeps the meat moist on the inside. It’s the party trick you – and your guests – have been waiting for. Whether you have a soft spot for fillet, rump, sirloin or rib-eye, you can find your favourite steak cut at Woolies.

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