Watch: Hokey Poke’s insanely delicious bowl food

It’s the most exciting seafood dish since sushi became popular around the world 20 years ago. Poké originated in Hawaii, where fishermen began to create a dish from the off-cuts of their catch. Traditionally, slices of tuna and octopus are served with soya sauce, spring onions, sesame oil, furikake, seaweed, wasabi and a range of other ingredients. A handful of poké restaurants have sprung up in Cape Town over the past few months, putting all sorts of exciting spins on the dish. We visit Hokey Poke, a stylish new spot in the Cape Town City Bowl, to see what all the fuss is about.

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