News
Watch: Learn how to fillet fish like chef Kobus van der Merwe
Friday, May 24th, 2019
Ever wondered how some of the biggest names in the game do what they do best? Kobus van der Merwe, head chef at Paternoster’s award-winning Wolfgat, shows you how to fillet fish like a pro!
ALSO READ: 8 reasons why fish and chips is the ultimate comfort food
Related posts
-
-
SHUCK + SCOOP: Cape Town welcomes new oyster and ice cream bar
-
Shuck + Scoop promises an experience that merges high-end cocktails...
-
-
-
WATCH: An unforgettable oceanside dining experience at the iconic Wolfgat
-
Multi-award-winning Wolfgat is an exceptional restaurant offering a...
-
-
-
The ultimate guide on where to get delicious fish and ‘tjips’ in SA
-
It's comfort food like no other. We bring you the ultimate guide on...
-
Promoted Restaurants
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...