Ever wondered how some of the biggest names in the game do what they do best? Our Like a Chef series features award-winning chefs letting you into their kitchens as they simplify techniques, share tips and generally take your next dinner party up several notches.
In our second instalment, we brought aboard Eat Out S.Pellegrino & Acqua Panna Chef of the Year Kobus van der Merwe, head chef at Paternoster’s award-winning Wolfgat. (Wolfgat won Restaurant of the Year at the inaugural World Restaurant Awards and took home the award for best restaurant in the Off-Map Destination category.) Want to know how to fillet fish like a pro? Kobus shows us how.
Missed the head chef at SA’s number one restaurant giving us all his chocolate-tempering tips? Watch it now. Also make sure to look out for more videos that will have you cooking #LIKEACHEF.