pageview

News

Watch: Learn how to temper chocolate like a chef

Ever wondered how some of the biggest names in the game do what they do best? Our new Like a Chef series will feature award-winning chefs letting you into their kitchens as they simplify techniques, share tips and generally take your next dinner party up several notches.

In the first instalment, Gregory Czarnecki, head chef at South Africa’s number one restaurant The Restaurant at Waterkloof, shows us how he makes his famous (and ridiculously addictive!) ‘guess the flavour’ chocolate bon bons.

Make sure to look out for more videos that will have you cooking #LIKEACHEF.

Leave a comment

Promoted restaurants

Eatout