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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Where have all the éclair swans gone, asks Eat Out editor Abigail Donnelly. ...
Tangy, sweet and earthy, onions are one of Abigail's most trusted friends in the ...
The chef at world number two restaurant, Noma, featured in the finale of MasterChef Australia ...
Editor Abigail is inspired by the tricks up the sleeves of Iron Chef America contestants, who ...
Editor Abigail gets excited about exotic and unusual Korean ...
A cheessert (a dessert made with cheese) is a glorious combination of all things delicious, says ...
Editor Abigail Donnelly thinks celeriac, Jerusalem artichokes and turmeric bulbs make cooking ...
Babylonstoren in the Drakenstein Valley between Franschhoek and Paarl is a magical place, says ...
Warm port with oranges and cloves, white hot chocolate with peppermint liqueur and Irish Coffee ...
Deep-fried rice balls, butter, herbs and loads of parmesan... Abigail tries her hand at a new ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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